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Tired of the same old grilled fare? These Tropical Shrimp and Avocado Paradise Skewers bring a fresh burst of island flavor, combining sweet pineapple, creamy avocado, and succulent shrimp in every bite. Perfect for a busy weeknight or a fun weekend cookout, this recipe ensures minimal prep and maximum taste.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon chili flakes (adjust to taste)
- 1 cup fresh pineapple chunks
- 1 ripe avocado, cut into cubes
- Salt and pepper to taste
- Skewers (metal or soaked wooden skewers)
Instructions
Begin by marinating the shrimp: combine the olive oil, lime juice, cilantro, and chili flakes in a bowl. Toss in the shrimp, coating them well, and allow them to rest for about 10 minutes.
While the shrimp marinates, chop your pineapple into bite-sized chunks and cube the avocado. If using wooden skewers, make sure they have been soaking in water to avoid burning on the grill.
Next, thread the shrimp and pineapple chunks onto the skewers, alternating for maximum color and flavor contrast. Reserve the avocado cubes for later to keep them from overcooking and becoming mushy. Once your skewers are set, season gently with salt and pepper.
Heat a grill or grill pan over medium-high heat and lightly oil the grates. Place your skewers on the hot grill, cooking each side for about 2 minutes, or until the shrimp are pink and fully opaque. Carefully remove the skewers and gently slide on the avocado pieces so they keep their shape. For a quick char on the avocado, you can pop the skewers back on the grill for just 30 seconds more.
Enjoy these skewers piping hot with an extra squeeze of lime juice on top for a zesty tropical lift. They work well as a light main course or even a flavorful appetizer for a crowd.
These Tropical Shrimp and Avocado Paradise Skewers are not only quick and easy, but they’re also packed with protein from the shrimp, healthy fats from the avocado, and natural sweetness from the pineapple. Perfect for anyone seeking a lighter meal, you can tailor the spices and herbs to your taste—try adding garlic powder, ginger, or a hint of soy sauce for extra savory hints. Whether you’re hosting a summer barbecue or just want a taste of the tropics on a weeknight, this recipe offers a gently spicy, bright, and nourishing option that’s sure to please.
