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Bring the spirit of Mardi Gras right into your kitchen with a showstopping King Cake that celebrates the warmth and magic of New Orleans. This sweet brioche-style ring is known for its colorful sprinkles, symbolic charms (often a tiny baby figurine), and a buttery swirl of cinnamon for extra indulgence. Get ready to share a slice—or two—and let the good times roll!
Ingredients
- 1 cup warm whole milk (about 110°F)
- 2¼ teaspoons active dry yeast
- ½ cup granulated sugar, divided
- 4 tablespoons unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 1 teaspoon salt
- 3½ cups all-purpose flour (plus extra for dusting)
- 2 tablespoons ground cinnamon
- ½ cup brown sugar
- 2 tablespoons softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk or cream (for glaze)
- Colored sugar sprinkles (purple, green, and gold)
- (Optional) Plastic king cake baby or bean
Instructions
Begin by combining the warm milk, yeast, and 1 tablespoon of the granulated sugar in a mixing bowl. Let the yeast activate and become frothy, about 5 minutes. Stir in the remaining sugar, melted butter, eggs, and salt. Gradually add the flour until the dough comes together in a
smooth but slightly sticky ball. Transfer to a floured surface and knead for a few minutes until elastic and soft.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Meanwhile, mix the ground cinnamon and brown sugar in a small bowl. Once the dough has risen, punch it down gently and roll it into a large rectangle (about 16×10 inches). Spread the softened butter, then sprinkle generously with the cinnamon and brown sugar mixture.
Carefully roll the dough into a log, lengthwise. Connect the ends to form a ring, pinching the seam securely. Transfer the ring to a lined or greased baking sheet. Cover and let rest again for 30 minutes, allowing the dough to puff slightly. Preheat your oven to 350°F.
Bake the cake for 25–30 minutes, or until golden and cooked through. If you plan to include the plastic baby, gently insert it into the underside of the warm cake once it comes out of the oven. Let the cake cool before topping with a simple glaze made by whisking the powdered sugar with enough milk or cream to achieve a drizzling consistency. Finish with festive stripes of purple, green, and gold sprinkles.
This King Cake embodies all the joy of a true New Orleans celebration. It’s perfect for anyone looking to spice up a party, celebrate Mardi Gras traditions, or simply indulge in a little sweet nostalgia. You can swap out the cinnamon filling for cream cheese or fruit preserves, and adjust the sweetness to your liking. If you’re mindful of dietary concerns, choose lower-fat milk or try a gluten-free flour blend. However you enjoy it, this vibrant treat will bring hearty smiles and a taste of Crescent City magic to your table.
