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Nothing satisfies heart and soul quite like a cozy bowl of tomato soup—especially when pillowy cheese tortellini are popping up in every spoonful. This recipe uses roasted tomatoes, garlic, and a splash of cream to create a sensational base that’s then garnished with fresh basil. It’s hearty, rustic cooking at its best, perfect for a quick weeknight meal or a lazy weekend lunch.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) roasted diced tomatoes
- 2 cups vegetable or chicken broth
- ¾ cup heavy cream (or half-and-half)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 1 package (9 oz) cheese tortellini
- A handful of fresh basil leaves, chopped
Instructions
Begin by warming the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about five minutes, until it’s fragrant and translucent. Toss in the minced garlic and cook for another minute, just enough for the garlic to release its aroma without browning.
Carefully pour in the roasted diced tomatoes, broth, heavy cream, dried oregano, and dried basil. Stir gently, then season the soup with salt and pepper. Bring the mixture to a simmer and let it bubble away for about 10 minutes, allowing the flavors to meld into a smooth, comforting base.
Once the soup has had time to mingle, stir in the cheese tortellini. Cook for an additional five to seven minutes, depending on the tortellini’s instructions, or until they’re tender but still delightfully chewy in the center. If the soup seems too thick, add a bit more broth to reach your desired consistency.
Finally, remove the pot from the heat and swirl in a handful of fresh basil leaves. This final flourish adds a bright, herby note that complements the creaminess of the soup.
Serve your bowls piping hot, topped with extra basil and a sprinkle of Parmesan cheese if you’re feeling indulgent.
The beauty of this Creamy Roasted Tomato Tortellini Soup lies in its simplicity. It’s perfect for busy families craving comfort food or anyone seeking a quick yet satisfying meal. If you’re watching calories,try using less cream or substitute a light coconut milk for a subtle twist. You can also add spinach or swap in different types of filled pasta — the possibilities are endless. Whichever way you enjoy it, this soup delivers warmth and flavor in every serving, making it a staple for cozy nights in.
