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Looking for a vibrant summer salad that highlights juicy tomatoes and toasted bread? Enter this Sun-Kissed Tomato Panzanella Salad with Torn Mozzarella. It’s fresh, delicious, and perfect for picnics, backyard gatherings, or a simple weeknight treat.
Ingredients
- 4 cups bite-sized chunks of crusty bread (slightly stale or lightly toasted)
- 4 medium ripe tomatoes (assorted colors if possible), chopped
- 1 small cucumber, seeded and sliced
- ½ small red onion, thinly sliced
- 1 large handful fresh basil leaves, torn or thinly sliced
- 6 oz fresh mozzarella, torn into pieces
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar (plus more to taste)
- Salt and freshly ground black pepper
Instructions
Start by prepping your bread. If it’s fresh, spread the chunks on a baking sheet and toast them briefly in a 400°F oven for about 5 minutes, just until the edges start to crisp. Meanwhile, chop your tomatoes into bite-sized pieces and place them in a large salad bowl. Add a sprinkle of salt to help them release their juices.
Once the bread has cooled slightly, toss it in with the tomatoes, along with the cucumber and red onion. Drizzle the olive oil and vinegar over the mixture, then season with salt and pepper. Allow the salad to sit for about 10 minutes so the bread can soak up those delicious tomato juices and tangy dressing.
Next, fold in the fresh basil leaves and torn mozzarella. Taste and adjust seasoning with more vinegar or salt if needed. Give everything one final gentle mix, making sure every piece of bread is soaked with flavor. Serve the panzanella right away, or let it rest a little longer if you like an even softer texture.
This Sun-Kissed Tomato Panzanella Salad is a simple way to celebrate ripe summer produce, and it’s ideal for anyone who wants a breezy, no-fuss meal. The torn mozzarella provides a creamy contrast against the crunchy tang of the bread, and you can easily omit the cheese or swap in dairy-free alternatives for a vegan-friendly version. Feel free to experiment with different types of vinegar or add olives and roasted peppers for extra depth. It’s a crowd-pleaser that shines with bright flavors and fresh ingredients—happy cooking!
