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There’s nothing quite like the cozy aroma of tomatoes and fresh basil simmering together. This soup is bright, tangy, and loaded with comforting vibes—a perfect meal to enjoy while watching the leaves turn or on any rainy day. Let’s jump right in and celebrate the beauty of this classic dish with a simple, flavorful recipe.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 (14-ounce) cans diced tomatoes (or use about 4 cups fresh tomatoes)
- 1 cup vegetable stock or water
- 1 tablespoon tomato paste (optional for extra richness)
- 1 teaspoon sugar (to balance acidity)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
- 1 handful fresh basil leaves, torn
- ¼ cup heavy cream or half-and-half (optional)
- Shaved Parmesan cheese (for topping)
Instructions
Warm the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it turns soft and translucent. Stir in the minced garlic, being careful not to let it brown (just about 1 minute is enough).
Next, add the diced tomatoes, vegetable stock, and tomato paste, if using. Cover and bring the mixture to a gentle simmer. Lower the heat and let it cook for 15 minutes, allowing the flavors to meld together. If you notice it becoming too thick, stir in a bit of extra stock or water.
Once the soup has simmered, season it with the sugar, salt, and black pepper. Carefully blend the soup using an immersion blender right in the pot, or transfer it in batches to a countertop blender. Continue until you achieve a smooth, velvety texture. Stir in the heavy cream, if you like a touch of richness, and let it warm through for another minute.
Finally, toss in the torn basil leaves, stirring gently to incorporate their bright, herbal notes right before serving. Ladle the soup into bowls, top with shaved Parmesan, and enjoy the cozy goodness.
This Sun-Kissed Tomato Basil Soup is a delightful pick-me-up for any day, offering plenty of nutrients without feeling heavy. If you’re avoiding dairy, you can skip the cream or swap it with coconut milk for a unique twist. For extra heartiness, serve it alongside a grilled cheese sandwich or crunchy croutons. It’s a wonderful balance of tangy, fresh flavors and gentle warmth—ideal for weekday lunches, lazy Sunday brunches, or when you just need a bowl of comfort.
