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When it comes to hearty, crowd-pleasing meals with just the right amount of kick, you can’t go wrong with authentic Texas chili. Filled with robust spices, tender beef, and a touch of smoky heat, this recipe captures that classic Lone Star flavor that’s sure to keep everyone coming back for seconds.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized chunks
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- 1 (14-ounce) can crushed tomatoes
- 1 cup beef broth
- Salt and freshly ground black pepper, to taste
Instructions
Begin by heating the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Pat the beef chunks dry, season them generously with salt and pepper, and add them to the hot oil. Brown the meat on all sides, ensuring a rich crust forms. This step seals in the juices and lays the foundation for your chili’s deep, savory flavor.
Once the beef is browned, remove it from the pot and set aside. Reduce the heat to medium, then add the onion, cooking until softened and translucent. Stir in the garlic, chili powder, cumin, smoked paprika, and oregano—taking a moment to savor the aromatic blend. Stir gently for about a minute to bloom the spices, then add the tomato paste.
Return the beef to the pot, mixing it in with the fragrant sautéed onions and spices. Pour in the crushed tomatoes and beef broth. Bring the mixture to a gentle boil, then reduce the heat to low and cover. Allow the chili to simmer for at least an hour (or up to two hours if you prefer extra-tender beef), stirring occasionally. The longer it simmers, the richer the flavor becomes.
Enjoy your chili straight from the pot or top it with some grated cheese, a dollop of sour cream, or a few sliced jalapeños for extra heat. Serve it with warm cornbread or crusty rolls for a cozy, satisfying meal that embodies true Texas spirit.
This chili is perfect for anyone craving a bold, comforting dish—whether you’re cooking for your family on a busy weeknight or hosting a casual dinner party. It can be easily adapted by adding beans if you like, or substituting ground turkey for the beef if you want a leaner version. The smoky heat and savory spices make this recipe a timeless winner, with plenty of room for creative twists tailored to your taste.
