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Looking for a warm, flavor-packed dish with minimal fuss? This taco soup, complete with tender rice, brings a hearty Tex-Mex twist to your table. Loaded with savory spices, fresh vegetables, and just the right amount of heat, it’s the perfect one-bowl meal that will leave everyone asking for seconds.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 packet taco seasoning mix
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 4 cups chicken or beef broth
- 2 cups cooked white or brown rice
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
Begin by warming the olive oil in a large pot or Dutch oven set over medium-high heat. Add the ground beef (or turkey) and cook, breaking it up into crumbles, until it’s no longer pink.
Toss in the diced onion, garlic, and chopped bell pepper. Continue cooking for another five minutes or so, stirring occasionally, until the onions turn translucent and the peppers soften.
Stir in the diced tomatoes, tomato sauce, and taco seasoning. Let everything simmer for a minute before adding the black beans, corn, and broth. Bring the soup to a gentle boil, then reduce the heat to low and allow it to simmer for about 15 minutes.
Finally, add your cooked rice and season with salt and pepper to taste. Let the soup simmer for a few more minutes, just until heated through. Serve steaming hot in bowls and finish with any toppings you like, such as shredded cheese, a dollop of sour cream, or a sprinkle of fresh cilantro.
This hearty recipe shines as a comforting meal for busy families, weekend gatherings, or a make-ahead lunch. With its fragrant blend of spices and grains, it’s a perfect go-to for cozy nights in, offering impressive flavor without a lot of fuss. If you prefer a meat-free version, swap the ground beef for more beans and veggies. You can also use low-sodium broth to keep the salt in check. However you choose to customize it, this taco soup with rice is sure to brighten up your mealtime and warm you to your core.
