Zesty Fiesta Chicken Taco Soup

There’s something truly satisfying about a steaming bowl of taco soup. Bold taco seasoning, fresh spices, and hearty chicken come together for a simple yet crowd-pleasing meal. This version is loaded with fresh veggies, savory beans, and a burst of bright flavor in every spoonful. It’s comfort food you can happily whip up any day of the week.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 packet (about 1 ounce) taco seasoning
• 1 teaspoon chili powder (optional for extra heat)
• 1 teaspoon ground cumin
• 4 cups chicken broth
• 1 can (15 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn kernels, drained
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, lime wedges

Instructions

Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and sauté for about 4 to 5 minutes, until it softens and becomes translucent. Stir in the minced garlic and let it bloom for 1 minute, taking care not to let it burn.

Next, add the chicken pieces and sprinkle in the taco seasoning, along with the optional chili powder and cumin for extra depth. Cook until the chicken is lightly browned on all sides, about 5 to 6 minutes, stirring occasionally to ensure the spices coat the meat evenly.

Pour in the chicken broth, then add the diced tomatoes, black beans, and corn. Stir well to combine. Increase the heat to bring the soup to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 to 20 minutes, allowing the flavors to mingle and infuse the broth.

Taste the soup and season with salt and pepper. For an even more vibrant flavor, add a dash of lime juice. Ladle into bowls and pile on your favorite toppings—think gooey shredded cheese, creamy sour cream, a sprinkle of fresh cilantro, and a few crunchy tortilla strips.

This Zesty Fiesta Chicken Taco Soup is a comforting choice for busy weekdays, game-day gatherings, or anytime you crave a warm, flavorful meal. It’s easy to customize: swap chicken for turkey or add extra veggies like bell peppers and zucchini. With high-protein chicken, fiber-packed beans, and a rainbow of toppings, this soup suits a variety of diets and tastes. Enjoy experimenting with different spice levels, and remember—it’s your dinner, so make it your own!