As an Amazon Associate we earn from qualifying purchases.
Looking for a meal that’s hearty, vibrant, and oh-so-comforting? This vegetarian taco soup blends zesty spices, colorful vegetables, and creamy beans into a bowl of pure bliss. It’s perfect for busy weeknights when you want something satisfying without much fuss.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and finely chopped (optional)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 (14.5-ounce) can crushed tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 2 cups vegetable broth (plus more if desired)
- Salt and pepper to taste
- Optional toppings: shredded cheese (plant-based or dairy), tortilla strips, sliced avocado, fresh cilantro
Instructions
Begin by warming the olive oil in a large pot over medium heat. Add the onion, stirring occasionally until it turns translucent, about five minutes. Toss in the garlic, bell pepper, and jalapeño (if using), allowing them to soften and release their flavors.
Next, sprinkle in the chili powder, ground cumin, and smoked paprika. Stir well so the spices coat the vegetables. Pour in the crushed tomatoes, black beans, pinto beans, and vegetable broth. Give everything a good stir, then bring the soup to a gentle simmer. Let it cook for 15 to 20 minutes, stirring occasionally to ensure the flavors meld. Taste and season with salt and pepper. If you prefer a thinner consistency, add more broth as needed.
When you’re ready to serve, ladle the soup into bowls and top with your favorite garnishes. Scoop it up with tortilla chips or pair it with warm cornbread for a cozy finishing touch.
This recipe is great for anyone craving a filling, plant-powered dinner without a lot of prep. Not only does it pack a punch of nutritious beans and veggies, but it can also be easily customized to meet different dietary needs—opt for low-sodium beans, swap jalapeño for milder peppers, or pile on extra toppings for a heartier meal. With minimal effort and bright flavors, it’s a winning dish that’ll keep you going back for more.
