35 Sweet Potato Recipes to Make Your Fall Even Tastier

Orange-fleshed sweet potatoes are the very definition of cool-weather comfort. They roast up sweet, blend into creamy soups, and even hold their own in desserts. Below you’ll find 35 ideas that make the most of this versatile staple—plenty to carry you from the first chilly breeze straight through holiday gatherings.

Most dishes call for everyday pantry items, and many can be made ahead for easy reheating. Pick a few favorites to keep in regular rotation, or cook your way through the entire list for a full season of cozy meals and treats.

1. Classic Roasted Sweet Potato Wedges

Cut the potatoes into thick wedges, toss with olive oil, salt, and a pinch of smoked paprika, then roast until the edges caramelize. The result is a crispy exterior with a fluffy interior that pairs well with everything from burgers to roasted chicken. Serve them hot with a simple garlic-yogurt dip or just a squeeze of lime for brightness.

2. Sweet Potato & Black Bean Tacos

Roast diced sweet potatoes with chili powder until tender, then spoon them into warm tortillas alongside seasoned black beans. Top with avocado, cilantro, and a quick slaw for color and crunch. These meatless tacos satisfy even die-hard carnivores and come together in about 30 minutes.

3. Maple-Glazed Sweet Potato Breakfast Hash

Start by pan-frying bacon, then cook sweet potato cubes in the rendered fat with a drizzle of maple syrup. Add onions and bell peppers for balance, finishing with eggs cooked right in the skillet. Serve straight from the pan for a hearty fall brunch.

4. Sweet Potato Shepherd’s Pie

Swap traditional mashed potatoes for a smooth sweet potato topping seasoned with a hint of nutmeg. The base combines ground turkey, peas, carrots, and a savory gravy. Bake until bubbles peek around the sides and the top turns slightly golden.

5. Smoky Sweet Potato Chili

Chipotle peppers lend a gentle smokiness that plays nicely with the potatoes’ natural sweetness. Simmer everything together until the vegetables are tender and the flavors meld. Ladle into bowls and offer shredded cheese, sliced jalapeños, or corn chips on the side.

6. Sweet Potato Gnocchi with Sage Brown Butter

Mix roasted sweet potato purée with flour, egg, and a touch of Parmesan, then roll and cut into bite-sized pillows. Briefly boil until they float, finish in nutty brown butter, and add fried sage for aroma. The dish tastes luxurious yet feels comforting.

7. Thai-Style Sweet Potato Curry

Red curry paste, coconut milk, and a splash of fish sauce create a balanced base that’s sweet, spicy, and savory. Sweet potatoes soak up the sauce and provide gentle sweetness. Finish with lime juice and basil for freshness.

8. Sweet Potato & Kale Gratin

Thinly slice the potatoes and alternate with sautéed kale in a buttered dish. Pour over a light cream mixture seasoned with garlic and thyme, then bake until tender. The top develops a cheesy crust that contrasts with the creamy layers beneath.

9. Cinnamon-Swirl Sweet Potato Bread

Mashed sweet potato keeps this loaf moist without extra oil. A ribbon of cinnamon-sugar winds through the center, adding gentle warmth. Enjoy thick slices toasted with butter for breakfast or as an afternoon snack.

10. Twice-Baked Sweet Potatoes with Bacon & Cheddar

Bake the potatoes until tender, scoop out the flesh, and mash with sour cream and cheese. Refill the skins, top with more cheddar, and bake again until bubbling. Finish with bacon crumbles and sliced scallions for extra savoriness.

11. Sweet Potato Pancakes

Fold puréed sweet potato into standard batter for added color and nutrients. The pancakes cook up tender with lightly crisp edges. Serve with warm maple syrup and toasted nuts for crunch.

12. Sweet Potato & Lentil Dal

Red lentils break down quickly, creating a creamy base that hugs soft sweet potato pieces. Turmeric, cumin, and ginger add depth without overwhelming the natural sweetness. Offer naan or steamed rice alongside to scoop up every bite.

13. Sweet Potato Pie Bars

These bars capture everything you love about classic pie without the need for perfect lattice work. A press-in crust supports spiced sweet potato filling, finished with a thin layer of whipped cream. They slice cleanly and travel well for potlucks.

14. Sweet Potato Mac and Cheese

Stir puréed sweet potato into the cheese sauce for natural color and a touch of sweetness. Sharp cheddar balances the flavor while keeping things familiar. Bake with a cracker crumb topping for a bit of crunch.

15. Sweet Potato Sushi Rolls

Roasted sweet potato strips provide a tender, slightly sweet core that pairs well with creamy avocado. Roll them up with seasoned rice and nori, then slice into bite-sized pieces. Serve with soy sauce and a dab of wasabi for a fun vegetarian option.

16. Sweet Potato & Turkey Enchiladas

Combine ground turkey, roasted sweet potato cubes, and smoky spices, then wrap in corn tortillas. Cover with red enchilada sauce and bake until cheese melts. The filling is hearty yet lighter than traditional beef versions.

17. Sweet Potato Hummus

Blend roasted sweet potato with chickpeas, tahini, lemon juice, and garlic for a silkier take on classic hummus. The dip is mildly sweet and perfect for veggies or crackers. It also works as a spread in sandwiches and wraps.

18. Sweet Potato Stuffed Bell Peppers

The filling combines protein-rich quinoa with beans and roasted sweet potato for a balanced vegetarian meal. Bake until the peppers soften and flavors meld. A sprinkle of cheese or chopped herbs just before serving adds a finishing touch.

19. Sweet Potato Biscuits

Mashed sweet potato keeps these biscuits tender while imparting a soft orange hue. Cut the dough high to encourage dramatic layers. They’re wonderful with honey at breakfast or alongside chili for dinner.

20. Sweet Potato & Chickpea Buddha Bowl

Roast sweet potato slices and chickpeas until both are crisp around the edges. Layer them over cooked grains and leafy greens, then drizzle with a tangy tahini dressing. The bowl packs in color, texture, and nutrients in one simple meal.

21. Sweet Potato Cornbread

Adding mashed sweet potato boosts moisture and lends subtle sweetness to classic cornbread. Bake in a hot skillet for crispy edges. Serve warm with chili or enjoy plain with a dab of butter.

22. Sweet Potato Miso Soup

Light white miso enriches the broth while still letting sweet potato shine. Silken tofu adds protein, and sliced scallions bring freshness. The soup comes together quickly, making it ideal for busy weeknights.

23. Sweet Potato & Apple Soup

Sweet potatoes and tart apples turn silky after a quick simmer and blend. A touch of ginger brightens the flavor profile. Garnish with crunchy pepitas for contrast.

24. Sweet Potato Pecan Casserole

This holiday favorite balances smooth sweet potato with a crisp brown-sugar pecan crust. Vanilla and cinnamon round out the flavor, and a hint of orange zest livens things up. Serve alongside roasted turkey or ham.

25. Sweet Potato Falafel Wraps

Blend cooked sweet potato with chickpeas, garlic, and spices, then bake or pan-fry until lightly crisp. Tuck the falafel into warm pitas with crunchy veggies. A drizzle of lemony tahini ties everything together.

26. Sweet Potato Risotto

Stir diced sweet potato into Arborio rice early in the cooking process so it softens while the grains turn creamy. Vegetable stock and white wine build depth, while Parmesan lends umami. Finish with fresh thyme for a gentle herbal note.

27. Sweet Potato & Spinach Frittata

Par-cook thin sweet potato rounds, then layer them in a skillet with sautéed spinach. Pour beaten eggs over top and bake until set. The result is a colorful, protein-rich meal ready for breakfast, lunch, or dinner.

28. Sweet Potato Muffins with Streusel

These tender muffins rely on sweet potato purée for moisture. A cinnamon-oat streusel adds crunch and aroma. They freeze well, making weekday breakfasts a breeze.

29. Sweet Potato Nachos

Swap tortilla chips for thin roasted sweet potato slices to create a hearty base. Load them with cheese, beans, and your favorite toppings. Serve straight from the pan for game night snacking.

30. Sweet Potato & Beet Salad with Goat Cheese

Roasting both vegetables concentrates their natural sugars. Toss them with peppery greens and a simple balsamic vinaigrette. Creamy goat cheese adds tang and silkiness.

31. Sweet Potato Latkes

Grate sweet potatoes, mix with egg and a bit of flour, then pan-fry until golden and lacy. The edges turn satisfyingly crunchy while the centers stay tender. Serve with the traditional toppings or try hot honey for a modern twist.

32. Sweet Potato Coconut Pudding

Blend cooked sweet potato with coconut milk, maple syrup, and warm spices until smooth. Chill to set, then garnish with toasted coconut for texture. The dessert is dairy-free yet impossibly creamy.

33. Sweet Potato BBQ Sliders

Slow-cook peeled sweet potatoes until they shred easily, then toss with your favorite barbecue sauce. Pile the smoky strands onto soft rolls and top with tangy slaw. They make an unexpected but crowd-pleasing party bite.

34. Sweet Potato Queso Dip

Puréed sweet potato gives body to this cheese dip while letting you cut back on heavy cream. Melt in sharp cheddar and a touch of pepper jack for kick. Keep it warm on the stove or in a slow cooker during gatherings.

35. Sweet Potato Chocolate Brownies

Mashed sweet potato replaces part of the butter, adding moisture and subtle sweetness. Cocoa powder and dark chocolate chips ensure deep chocolate flavor. The brownies bake up dense, rich, and remarkably tender.