As an Amazon Associate we earn from qualifying purchases.
When temperatures drop and your favorite blanket beckons, there’s nothing quite like a steamy bowl of homemade soup to warm you from head to toe. This velvety sweet potato and coconut curry soup is infused with warming spices, a hint of tang, and a smooth, nourishing sweetness that makes it the perfect companion on a cozy day.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 large sweet potatoes, peeled and cut into chunks
- 1 tablespoon red curry paste (or more to taste)
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- Salt and black pepper, to taste
- Optional garnish: chopped cilantro, lime wedges
Instructions
Begin by warming the olive oil in a large pot over medium heat. Add the onion and sauté until softened and translucent, about five minutes. Stir in the garlic and ginger, cooking for another minute just until fragrant.
Next, add the sweet potato chunks, red curry paste, and ground cumin. Give everything a quick stir, coating the sweet potatoes in the fragrant spices. Pour in the vegetable broth and bring the soup to a gentle boil. Reduce the heat, cover the pot, and let the mixture simmer for about 15 to 20 minutes or until the sweet potatoes are fork-tender.
Carefully transfer the soup to a blender (or use an immersion blender right in the pot) and blend until smooth. Return the soup to the pot and stir in the coconut milk, seasoning with salt and black pepper as needed. Warm the soup through without letting it boil.
Ladle your soup into bowls and top with fresh cilantro, a squeeze of lime, or any garnish you like. The result is a comforting hug in a bowl that’s ready to keep you toasty all day long.
This recipe is wonderful for anyone seeking a quick, wholesome meal with a bit of exotic flair. Vegan-friendly and full of nourishing ingredients, it’s easy to adjust based on what you have on hand—swap out curry paste flavors, use different spice blends, or toss in additional veggies. The natural creaminess of coconut milk makes this soup delightfully rich without heavy dairy, and the sweet potatoes add a satisfying sweetness. Enjoy it on a chilly evening, or whenever you crave hearty comfort in a bowl.
