As an Amazon Associate we earn from qualifying purchases.
Sweet carrots, smoky bacon, and a touch of heat from sriracha make for a dazzling dinner side. The carrot’s natural sweetness shines in this easy dish, while the bacon adds irresistible crunch. It’s a fun way to shake up your usual roasted veggie routine, perfect for busy weeknights or festive gatherings.
Ingredients
- 1 pound fresh carrots, peeled and cut into evenly sized sticks
- 4 slices of bacon, cut into small pieces
- 2 tablespoons maple syrup
- 1 tablespoon sriracha (adjust to taste)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
In a large mixing bowl, whisk together the maple syrup, sriracha, olive oil, garlic powder, salt, and black pepper. Add the carrot sticks to the bowl and toss until they’re thoroughly coated in the sweet and spicy mixture.
Spread the carrots onto the baking sheet, leaving a bit of space between each piece so they roast evenly. Sprinkle the bacon pieces over the carrots. The bacon’s fat will render as it cooks, lending a savory, smoky flavor to the carrots.
Roast in the oven for about 20–25 minutes, or until the bacon crisps up and the carrots are tender and lightly caramelized. Give them a gentle stir halfway through to ensure even cooking.
These Sweet and Sizzling Maple-Sriracha Carrots with Crispy Bacon are a crowd-pleaser for all kinds of eaters—from bacon-lovers to adventurous veggie enthusiasts. They offer a balanced mix of tangy heat, sweet glaze, and salty crunch, making them feel indulgent yet balanced. If you’re watching sodium or avoiding pork, you can swap the bacon for turkey bacon or omit it entirely. Feel free to experiment with added spices, like chili flakes or smoked paprika, to suit your taste. Serve these alongside roast chicken, steak, or on their own as a hearty snack—either way, you’re bound to impress!
