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Swedish meatballs are beloved for their tender texture, comforting cream sauce, and a hint of warm spices. They bring a cozy, homey feeling to any meal, whether served with mashed potatoes, noodles, or even on their own as a hearty snack. This recipe gives you the classic creaminess with a delightful twist—an extra touch of fragrant nutmeg and just a bit of tangy mustard to brighten every bite.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup heavy cream
- 1 teaspoon Dijon mustard
- Optional: Lingonberry jam for a sweet-tart garnish
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, and egg. Season the mixture with salt, pepper, and nutmeg. Gently mix everything with your hands or a wooden spoon, being careful not to overwork the meat. Shape the mixture into bite-sized balls and set them aside on a plate.
Melt the butter in a large skillet over medium heat. Add the meatballs in batches, taking care not to crowd the pan. Cook them on all sides until they’re deeply browned, about 8 to 10 minutes total. Remove the meatballs from the skillet and set them aside.
Reduce the heat to low. Stir the flour into the remaining drippings in the skillet and cook for about a minute, whisking constantly so it doesn’t burn. Gradually add the beef broth, whisking to prevent lumps. Increase the heat to medium and bring the sauce to a gentle simmer. Stir in the heavy cream and Dijon mustard, and then return the meatballs to the pan. Let them gently simmer in the sauce for about 5 minutes, or until fully cooked.
These Swedish meatballs are a delicious, comforting meal that fits nearly any occasion—from casual family dinners to cozy nights in with friends. They offer a wonderful balance of creamy richness, subtle spice, and, if you include a dollop of lingonberry jam, a sweet-tart counterpoint that lifts every bite. Feel free to adjust the seasonings for a slightly different flavor profile or swap in turkey or chicken for a leaner alternative. They’re easy, comforting, and perfect for anyone seeking a warm, home-cooked meal that satisfies every craving.
