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When summer arrives and sweet strawberries are in abundance, one of the best ways to showcase their juicy goodness is by tossing them into a fresh, vibrant salad. This Strawberry Sunshine Salad with Honey-Lime Vinaigrette brings together the natural sweetness of ripe berries with peppery greens, tangy lime juice, and a light drizzle of honey. In just a few minutes, you’ll have a bright, refreshing meal that’s perfect for lunch or as a companion to any barbecue spread.
Ingredients
- 4 cups baby spinach or mixed greens
- 1 cup fresh strawberries, sliced
- ½ cup crumbled feta cheese
- ¼ cup sliced red onion
- ¼ cup chopped toasted almonds
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- Juice of 1 lime
- Salt and freshly ground black pepper to taste
Instructions
Begin by arranging your baby spinach or mixed greens in a large serving bowl or platter. Scatter the sliced strawberries evenly over the greens, followed by the crumbled feta and red onion slices.
Next, whisk together the extra-virgin olive oil, honey, and lime juice in a small bowl until emulsified. Season with salt and black pepper, tasting as you go. Once satisfied, drizzle the dressing over the salad. Gently toss everything together until the ingredients are lightly coated.
Finish by topping the salad with chopped toasted almonds for a delightful crunch and added texture. Serve immediately, and enjoy the burst of summery flavors in every forkful.
This Strawberry Sunshine Salad is a modern twist on a classic summer favorite, perfect for anyone craving a crisp, fruit-forward dish that’s still light and nutritious. If you’re looking for ways to switch things up, consider adding sliced avocado for extra creaminess or swapping feta for goat cheese. Guests on gluten-free or vegetarian diets can enjoy this fuss-free recipe as is, and the versatility of ingredients allows for plenty of delicious improvisations. Happy summer salad-making!
