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This fun twist on a summer salad is all about fresh flavor and bold color—no lettuce needed! Crisp cucumbers, juicy tomatoes, and sweet corn shine in this quick-to-toss dish that’s perfect for picnics, potlucks, or a light lunch on a warm afternoon.
Ingredients
- 2 cups diced cucumbers
- 2 cups chopped tomatoes
- 1 cup fresh or cooked corn kernels
- ¼ cup thinly sliced red onion
- ¼ cup crumbled feta cheese (optional)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- A handful of fresh basil leaves, torn
- Salt and pepper to taste
Instructions
Begin by gathering all your produce and giving each piece a thorough rinse. Chop your cucumbers and tomatoes into bite-sized pieces, and thinly slice the red onion. If you’re using fresh corn, cut the kernels off the cob—otherwise, you can rinse and drain canned or thawed frozen kernels. Place everything in a large serving bowl.
Drizzle the olive oil and balsamic vinegar over the vegetables, then season with a generous pinch of salt and pepper. Gently toss to combine, allowing the vinaigrette to coat each morsel. If desired, sprinkle crumbled feta cheese on top for a creamy, tangy addition. Finally, tear the basil leaves by hand and scatter them over the salad for a burst of herbal fragrance and flavor.
This salad can be served right away or placed in the fridge for a short chill before meal time.
Why you’ll love this: The bright crunch and contrast of sweet, tangy bites make this no-lettuce salad a perfect match for anyone looking to lighten up a meal. It’s especially handy for picnics and barbecues, thanks to its quick prep and sturdy ingredients. Need to make dietary swaps? You can omit the cheese for a vegan option, or add black beans or chickpeas for extra protein. With so many ways to customize, this colorful summer salad can adapt to everyone’s tastes and dietary needs—no lettuce required!
