As an Amazon Associate we earn from qualifying purchases.
Looking for a crowd-pleasing, no-fuss dish that showcases the best of summer produce? This Rainbow Confetti Summer Salad is bursting with bright colors, juicy vegetables, and a tangy vinaigrette. It’s ideal for picnics, potlucks, or family reunions—any time you need something fresh and festive.
Ingredients
- 6 cups chopped romaine lettuce
- 2 cups cherry tomatoes, halved
- 2 cups diced cucumbers
- 1 cup sliced radishes
- 1 cup sweet corn kernels (fresh or thawed frozen)
- 1 cup diced yellow bell pepper
- ½ cup thinly sliced red onion
- ½ cup crumbled feta cheese
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
Instructions
First, grab a large salad bowl that can comfortably hold all your veggies. Add the romaine lettuce, followed by the vibrant layers of cherry tomatoes, cucumbers, radishes, corn, bell peppers, and red onion. Try to spread out each ingredient so that you get a mixture of flavors in every bite.
Next, it’s time for the vinaigrette: whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl or lidded jar. Taste and adjust the seasoning if you like—maybe a touch more honey for sweetness or an extra pinch of salt to really bring out the flavors.
Drizzle the dressing over the salad just before serving, and gently toss everything together until each piece is lightly coated. Finally, sprinkle the crumbled feta on top for a salty finish that complements the bright, fresh veggies perfectly.
What’s wonderful about this recipe is how versatile it can be. If you’re looking to keep it vegan, simply leave out the feta and add extra veggies or toasted nuts for a protein boost. It’s a fantastic dish to serve for barbecues, graduation parties, or casual get-togethers—any gathering where you need a crowd-friendly option. From its vibrant colors to its crisp textures, this salad is a celebration of sunshine on a plate.
