Sunny Lemon-Basil Summer Salad Dressing

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Looking for a bright, refreshing addition to your salads this season? This Lemon-Basil Summer Salad Dressing will have you dreaming of sun-kissed afternoons, fresh produce stands, and easy-breezy meals on the patio. With its zingy citrus, fragrant basil, and subtle bite from garlic, this vibrant dressing instantly takes your salads, grain bowls, and fresh vegetables to a whole new level.

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Ingredients

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  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons white wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • Optional: a pinch of honey or sugar for extra sweetness

Instructions

To get started, whisk the lemon juice, white wine vinegar, lemon zest, chopped basil, minced garlic, and Dijon mustard together in a small bowl or measuring cup. Make sure the ingredients are thoroughly combined—this step helps the bold flavors meld into one zesty blend.

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Next, sprinkle in the salt and pepper, stirring gently. Once everything looks silky, slowly drizzle in the olive oil while continuing to whisk. This gradual addition of oil allows the dressing to emulsify, giving it a velvety texture that clings beautifully to leafy greens. If you prefer a hint of sweetness, whisk in a pinch of honey or sugar at the very end, tasting and adjusting to your liking.

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This dressing not only works magic on fresh lettuce and crisp vegetables but also spruces up couscous, quinoa bowls, or even roasted vegetables. Its lemony tang and fragrant dose of basil are tailor-made for warm-weather cooking. Whether you’re watching your calorie intake, avoiding store-bought preservatives, or just fond of homemade goodness, this dressing fits right in. Feel free to swap out the basil for cilantro or parsley, or play around with lime juice instead of lemon for a tropical twist. It’s a breeze to make, delightfully vibrant, and sure to keep your summer table fresh, fun, and bursting with flavor.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.