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Welcome to a bright and breezy summertime favorite that puts crisp cucumbers in the spotlight. This salad is all about refreshingly cool bites, balanced by juicy tomatoes and finished with a tangy lemon dressing. It’s quick to assemble and perfect for a warm afternoon lunch or an easy side dish at your next backyard barbecue.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, finely sliced
- ¼ cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 1 teaspoon honey or agave syrup
- Salt and freshly ground black pepper, to taste
Instructions
Begin by prepping your vegetables. Slice the cucumbers into thin rounds—a mandolin works well if you have one, but a sharp knife does just as good a job. Halve the cherry tomatoes, and thinly slice half a red onion. Tear or shred a handful of basil leaves, letting their aromatic oils release as you do.
In a small bowl, whisk together the olive oil, lemon juice, and sweetener of choice (honey or agave). Add a pinch of salt and a few grinds of black pepper, then whisk again to combine. Taste the dressing and adjust the balance of lemon and sweetener if needed.
In a large salad bowl, combine the cucumber, tomatoes, onion, and basil leaves. Drizzle the dressing over the top, and toss gently to coat every piece in that zesty, citrusy goodness. Allow the salad to sit for five to ten minutes so the flavors can meld together.
Serve chilled or at room temperature. It can be enjoyed on its own, or paired with grilled chicken, fish, or any protein for a heartier meal.
This Zesty Summer Cucumber Salad is a refreshing pick for anyone craving a crisp, light dish that doesn’t skimp on flavor. The cucumbers lend a hydrating bite, and the lemony dressing brightens every forkful. It’s also flexible—swap in your favorite herbs such as mint or parsley, or toss in crumbled feta cheese for extra richness. Whether you’re focused on packing in nutrient-dense veggies or need a crowd-pleasing side, this salad is sure to be a welcome guest at any summertime feast.
