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When the weather warms up, we all crave something light, vibrant, and full of flavor. Enter this Lemon-Garlic Sizzle Broccoli—a fresh and fast side that’s ready to perk up any summertime meal. Crisp broccoli florets are dressed in a deliciously zesty marinade, then roasted to perfection for a dish that practically summers in your mouth!
Ingredients
- 1 large head of broccoli, cut into bite-sized florets
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon (plus zest for garnish)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, salt, pepper, and a sprinkle of red pepper flakes if you enjoy a little heat. Toss the broccoli florets in the mixture, making sure every piece is lightly coated in the lively dressing. Spread the broccoli onto the prepared baking sheet, leaving a bit of space between florets to allow them to crisp up nicely. Roast for 15–20 minutes, or until the edges of the florets are golden and lightly charred. Once the broccoli is out of the oven, sprinkle lemon zest on top for a bright zing, and serve it immediately.
This recipe is a brilliant way to add a pop of color and nutrition to your plate. It’s a great fit for anyone looking for a quick veggie boost, and it just happens to be vegan as well. You can play around with flavors—swap out the lemon for orange juice, or drizzle a bit of balsamic vinegar before roasting for a pleasant tang. However you make it, this dish will bring a fresh, summery vibe to the table, perfect for picnics, barbecues, or a simple family supper.
