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Nothing says “cozy” quite like the aroma of freshly baked cookies wafting through your kitchen. These Brown Butter–Sea Salt Sugar Cookies strike a delightful balance between sweet and savory, making them perfect for a snug afternoon indulgence or an after-dinner treat. Expect a crisp outer shell and a soft, buttery middle—finished with a sprinkling of flaky sea salt to satisfy every craving.
Ingredients
- 1 cup (2 sticks) unsalted butter, browned and cooled slightly
- 1 ¼ cups granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Flaky sea salt for finishing
Instructions
Begin by browning your butter: place it in a small saucepan over medium heat. Stir gently until it melts, froths, and turns a toasty golden color with a nutty aroma. Be vigilant so it doesn’t burn. Allow the browned butter to cool slightly before transferring it to a mixing bowl.
Next, add the sugar to the browned butter and whisk until smooth. Stir in the egg and vanilla extract, blending until everything is well incorporated. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Then, gradually stir the dry ingredients into the wet mixture until a soft dough forms.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop tablespoonfuls of dough onto the prepared sheets, spacing them a couple of inches apart. Lightly press each dough ball to flatten, then sprinkle a pinch of flaky sea salt on top.
Bake for 10–12 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should emerge soft from the oven and set fully as they cool. Let them rest on the baking sheets for a few minutes before transferring to a wire rack to cool completely (and to avoid any crumbling mishaps).
These Brown Butter–Sea Salt Sugar Cookies shine because they’re simple, warming, and adaptable to every taste. If you’re sensitive to sodium or prefer a milder saltiness, you can reduce or omit the sea salt. Craving a hint of autumn spice? A sprinkle of cinnamon or cardamom goes a long way. Whether you’re cuddled up with a blanket and a hot drink or need a quick, shareable dessert, these sugar cookies bring a comforting balance of sweet and savory to the table.
