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If you’re looking to wow your family or guests with a showstopping main dish, look no further than this savory and sweet Apple & Herb-Stuffed Pork Loin. The aromatic herbs, the slight tartness of apples, and the tender, juicy pork combine beautifully to create a hearty, fuss-free centerpiece perfect for a cozy evening.
Ingredients
- 1 (2–3 lb) boneless pork loin
- 2 tablespoons olive oil
- 1 large apple, peeled and diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh sage (or 1 tablespoon dried sage)
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
- 1 cup breadcrumbs (panko or regular)
- Salt and freshly ground black pepper, to taste
- Optional glaze: 2 tablespoons maple syrup + 1 tablespoon Dijon mustard
Instructions
Begin by prepping your stuffing. In a skillet over medium heat, warm the olive oil, then sauté the onions and diced apple until they’re just soft—about five or six minutes. Add the garlic, sage, thyme, a pinch of salt, and a sprinkle of black pepper. Stir for another minute or so. Next, remove the pan from the heat and stir in the breadcrumbs, mixing everything until evenly combined.
Next, prepare the pork loin. Lay it flat on a cutting board, and using a sharp knife, carefully slice horizontally down the center to open it like a book (be sure not to cut all the way through). Lightly season the inside of the pork with salt and pepper. Spoon the stuffing mixture along the center, then fold the pork loin back together. Tie with butcher’s twine at regular intervals to secure the filling inside.
If using the optional glaze, stir together maple syrup and Dijon mustard, then brush it over the pork. Transfer the stuffed pork loin to a roasting pan, seam-side down. Roast in a 375°F (190°C) oven for 45–60 minutes or until an instant-read thermometer inserted into the thickest part reads 145°F (63°C). Allow the pork to rest for about 10 minutes before slicing, letting the juices settle.
This comforting, juicy stuffed pork loin is a delightful choice for those who love savory-sweet flavor combinations and want a balanced, protein-rich meal. It’s easily adaptable for various diets—simple swaps like gluten-free breadcrumbs or your favorite herbs make this a dish everyone can enjoy. Whether you’re preparing a special holiday feast or a casual family dinner, this recipe brings warmth and satisfaction to the table.
