Sweet and Savory Jalapeño Popper Stuffed Mushrooms

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These bite-sized beauties prove that opposites do attract! Each tender mushroom cap is generously stuffed with a creamy, spicy filling balanced by just a touch of sweetness. Whether served as an appetizer for your next dinner party or a fun snack to spice up a weeknight, these stuffed mushrooms bring a burst of flavor every time.

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Ingredients

  • 12 large button or cremini mushrooms, stems removed
  • 1 tablespoon olive oil
  • 4 ounces cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 1 jalapeño pepper, finely chopped (adjust to taste)
  • 1 tablespoon honey (or brown sugar)
  • 2 slices cooked bacon, crumbled (optional)
  • Salt and pepper, to taste
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Instructions

Preheat your oven to 375°F (190°C). Meanwhile, clean and lightly dry the mushroom caps. Arrange them on a baking sheet, then drizzle with olive oil. Roast the mushrooms for about 10 minutes to help them release some of their moisture.

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In a medium bowl, blend the softened cream cheese, shredded cheddar cheese, chopped jalapeño, and honey. For a little extra pizzazz, fold in some crumbled bacon. Season with salt and pepper. The mixture should be smooth, creamy, and boldly flavored, but you can adjust the heat by using more or less jalapeño to suit your preference.

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Remove the partially roasted mushroom caps from the oven and scoop a generous spoonful of the jalapeño popper filling into each one. Return the stuffed caps to the oven and bake for another 12–15 minutes, or until the filling is golden and bubbly. Let them cool slightly before serving so the flavors settle in and no one burns their tongue on molten cheese!

These Sweet and Savory Jalapeño Popper Stuffed Mushrooms are great for anyone who loves the balance of a little heat and a little sweet in their food. They’re especially handy when you’re short on time but want something decadent and crowd-pleasing. If you’re watching your calories, feel free to swap the cream cheese for a lighter version, or experiment with different cheeses, such as pepper jack or feta. Whether you’re spicing up a classic family meal or bringing a shareable dish to a gathering, these mouthwatering stuffed mushrooms are guaranteed to delight.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.