Best Street Corn Queso Dip to Elevate Your Snack Game

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Get ready for a party in your mouth with this velvety queso dip, inspired by the bold flavors of Mexican street corn. Creamy cheese, sweet corn, tangy lime, and just a kick of spice come together for a truly irresistible appetizer that’s perfect for any gathering.

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Ingredients

  • 2 tablespoons butter
  • 2 cups frozen or fresh corn kernels
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons diced jalapeños (fresh or canned)
  • 2 cups shredded Monterey Jack or pepper Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Juice of half a lime
  • Optional garnish: chopped cilantro, crumbled cotija cheese, extra jalapeño slices
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Instructions

Begin by melting the butter in a saucepan over medium-high heat. Stir in the corn, chili powder, and smoked paprika, sautéing until the corn starts to char slightly at the edges. Add the diced jalapeños to the pan, stirring gently to release their flavor.

In a small bowl, whisk together the milk and cornstarch until smooth. Lower the heat to medium, then pour the milk mixture into the pan. Let it warm through, stirring gently to keep from sticking. Once it starts to thicken, begin adding the shredded cheeses a handful at a time, whisking until completely melted and velvety.

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Taste your queso and season with salt, pepper, and a squeeze of fresh lime juice. If you prefer more heat, toss in a few extra jalapeño slices or a dash of your favorite hot sauce. Transfer the queso to a bowl and garnish with chopped cilantro, crumbled cotija cheese, or extra jalapeños.

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This dip is a total crowd-pleaser, beloved by cheese aficionados and spice seekers alike. The sweetness of the corn balances beautifully with the creamy, spicy queso. Feel free to use extra roasted veggies or swap in your favorite cheeses (like a sharper cheddar) for extra flavor. If you’re looking for a lighter version, try reduced-fat cheese or serve with baked tortilla chips. Whether you’re hosting a game day party or just need a quick, comforting snack, this street corn queso dip will always deliver that festive kick you crave.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.