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There’s something magical about the vibrant harmony of fragrant strawberries and earthy matcha. This Blushing Strawberry Breeze Matcha Latte is a gentle celebration of sweet freshness, creamy indulgence, and a subtle caffeine kick. Sip it warm on a cozy morning or chilled for a refreshing afternoon treat—either way, you’re in for a delightful experience.
Ingredients
- 1 cup milk of choice (almond, soy, or dairy)
- 1 tablespoon matcha powder
- ½ cup fresh or frozen strawberries
- 1 tablespoon honey or sweetener of choice (optional)
- A few ice cubes (if serving chilled)
- Whipped cream or coconut cream (optional garnish)
Instructions
Begin by preparing your strawberry base. If you’re using fresh berries, slice them and place them in a small saucepan. Simmer over low heat for about 5 minutes with a touch of water, gently mashing to form a soft, jammy texture. Alternatively, thaw frozen strawberries and mash them until puréed.
While the strawberries cool, whisk your matcha powder with a splash of hot water in a small bowl until smooth and lump-free. This step is key for getting that silky matcha texture. If you’d prefer an extra-frothy finish, whip the matcha for an extra 20 seconds to incorporate more air.
Warm your milk on the stove or in the microwave—just until it’s steamy but not boiling. Stir in your matcha mixture until it’s evenly dispersed, turning that milk a gorgeous hue of green. If you’re making a chilly latte, feel free to combine milk and matcha in a shaker with ice instead.
Now, add your sweetener of choice, tasting as you go so you hit just the right level of sweetness. Pour the bright pink strawberry purée into your mug (or glass with ice), then gently float the matcha-infused milk on top. For an irresistible finishing touch, crown your latte with whipped cream or coconut cream and drizzle any extra berry sauce on top.
This Blushing Strawberry Breeze Matcha Latte is pure comfort with a burst of fruity flair. It’s a versatile treat, perfect for those seeking a gentle energy boost or a slightly sweet, antioxidant-rich sip. You can make it vegan by switching to non-dairy milk, adjust the sweetness with a sugar substitute if needed, or even try adding a hint of vanilla for extra depth. Whether you’re new to matcha or already a big fan, this recipe offers a simple yet delightful way to enjoy the bright flavors of strawberries and the soothing notes of green tea all at once.
