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If you’re looking for a bright and scrumptious way to capture the taste of summer, this Sweet Sunrise Strawberry Jam should top your list. Bursting with fresh berries and a hint of citrus, it’s a perfect companion for toast, waffles, yogurt bowls, or anywhere a fruity pop of flavor is welcome.
Ingredients
- 4 cups fresh strawberries, hulled and halved
- 2 cups granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
- 1 teaspoon finely grated lemon zest (optional)
Instructions
To begin, rinse and hull the strawberries before weighing them out to ensure sweetness. Place the berries in a large, heavy-bottomed saucepan with the sugar and lemon juice over medium heat. As the strawberries soften, use a potato masher or sturdy spoon to mash them to your preferred texture—smooth or slightly chunky.
Let the mixture come to a gentle boil, stirring often to prevent scorching. As bubbles form, reduce the heat to a steady simmer and skim off any foam that appears on the surface. The jam will thicken after about 15 to 20 minutes, but keep an eye on it. You’ll know it’s ready when it clings to a cold spoon or forms soft drops that merge slowly back into the pan.
Once satisfied with the consistency, stir in a touch of lemon zest (if using) for an extra layer of brightness. Carefully ladle the hot jam into clean jars, leaving a little space at the top before sealing. Let cool, then store in the refrigerator or process in a water bath for a longer shelf life.
This homemade jam is an absolute treat for anyone craving a taste of sunshine any time of year. It’s a fantastic choice for home cooks who want to avoid preservatives often found in store-bought versions, and it can be adjusted easily—try cutting back on sugar or sweetening with honey for a lighter taste. Whether you use it for breakfast spreads, dessert fillings, or simply spoon it over ice cream, you’ll love how this jam transforms everyday meals into delightful, fruit-filled experiences.
