A Quick and Easy Way to Make Strawberry Dump Cake

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If you’re looking for a no-fuss treat brimming with the simple joys of fresh fruit, this Easy Strawberry Dump Cake is a near-perfect solution. A few everyday ingredients transform into a warm, bubbly delight that you can whip up for an impromptu gathering or a quick family dessert.

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Ingredients

  • 2 cups fresh strawberries, sliced (or frozen if that’s what you have on hand)
  • 1 (15.25-ounce) box white cake mix
  • ½ cup sugar (adjust to taste if your berries are already sweet)
  • 1 stick (½ cup) unsalted butter, melted
  • Pinch of salt
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Instructions

Begin by preheating your oven to 350°F (175°C). Lightly butter your favorite 9×13-inch baking dish to prevent sticking. Scatter the strawberries evenly along the bottom of the dish and sprinkle them with the sugar and a tiny pinch of salt. Give them a quick toss so they’re coated in sweetness.

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Next, gently shake the entire box of white cake mix over the strawberries, creating an even layer that completely covers the fruit. Drizzle the melted butter over the cake mix, aiming to moisten as much of the surface as possible. Don’t worry if a few dry patches remain—those will crisp up nicely in the oven.

Pop your baking dish into the oven and bake for about 30 to 35 minutes, until the top is golden brown and the fruit is bubbling up around the edges. Let your dump cake cool for a few minutes, then dig in while it’s still warm. Serve with a bright dollop of whipped cream or a scoop of vanilla ice cream for maximum indulgence.

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This simple dish is ready to enjoy with zero fuss: just dump in the ingredients, bake, and taste the comforting flavor of sweet strawberries.

Dump cakes are proof that fuss-free desserts can be irresistibly good. This recipe works for busy schedules, novice bakers, and dessert lovers who want something that practically makes itself. If you’re aiming to keep things lighter, use less sugar or switch to a sugar-free cake mix. You can also swap in other berries or add sliced peaches—this is your sweet summer canvas. Enjoy the easy prep, quick cleanup, and crowd-pleasing flavor in every spoonful!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.