As an Amazon Associate we earn from qualifying purchases.
There’s nothing quite like a cup of hot chocolate to warm your soul, especially when it carries a fresh burst of peppermint and a subtle boozy kick. This recipe brings together velvety cocoa, a minty twist, and a splash of fun to make an indulgent drink that’s perfect for sipping by the fire or sharing with friends at any festive gathering.
Ingredients
- 2 cups whole milk (or your favorite non-dairy alternative)
- ½ cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar (adjust to taste)
- ¼ teaspoon vanilla extract
- 2 ounces peppermint liqueur (or peppermint schnapps)
- 3 ounces chopped chocolate (milk or dark, based on preference)
- Pinch of salt (to balance sweetness)
- Whipped cream, for topping
- Crushed candy canes, for garnish
Instructions
Begin by warming the milk and heavy cream in a small saucepan over medium-low heat. Stir gently to prevent scorching, letting the mixture heat up until it’s nice and steamy. Next, whisk in the cocoa powder, sugar, and salt. Keep stirring until the cocoa is fully dissolved and the liquid looks smooth.
Reduce the heat to low, then add the vanilla extract and chopped chocolate. Continue whisking until the chocolate melts and blends beautifully with the milk mixture. Once everything is silky and aromatic, remove the pan from the heat.
Now it’s time to give your hot chocolate a minty kick. Slowly pour in the peppermint liqueur, stirring to combine. Taste and adjust the sweetness if needed. Serve the spiked hot chocolate in your favorite mugs or heatproof glass. Top generously with whipped cream and a sprinkle of crushed candy canes to bring out that festive, frosty look.
This creamy peppermint cocoa is the perfect indulgence whether you’re cozying up at home on a chilly evening or hosting a holiday gathering. Its smooth texture and cooling hint of mint appeal to anyone who loves a sweet, grown-up treat. If you prefer a lighter drink, swap the heavy cream for more milk, or try a richer chocolate if you want extra decadence. Don’t drink alcohol? Leave out the liqueur and amp up the peppermint extract instead. No matter how you serve it, this spiked peppermint hot chocolate is sure to become your new winter favorite.
