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If you’re looking for a meal that warms you from the inside out, this Fiery Chipotle Chili is the perfect way to light a delicious spark. It’s hearty, smoky, and just spicy enough to keep everyone excited for the next spoonful. Whether you’re a spice-lover or simply crave a warming bowl of comfort, this chili will tick all the boxes.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef (or turkey for a lighter version)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon chipotle powder (or 1 chipotle pepper in adobo, minced)
- 1 (14-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 cup beef or chicken broth
- Salt and freshly ground black pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s browned, breaking it up with a wooden spoon. If there’s excess fat, drain it off before proceeding.
Next, stir in the diced onion and minced garlic, cooking until the onion becomes translucent—about five minutes. Mix in the chili powder, smoked paprika, cumin, and chipotle powder to evenly coat the meat and onions, releasing their flavors.
Pour in the diced tomatoes, tomato sauce, and broth. Give everything a good stir, bring the mixture to a gentle boil, then lower the heat to a simmer. Let it bubble away for about 20 minutes, or until it reaches your preferred thickness. Remember to season with salt and pepper along the way.
Finally, ladle the chili into bowls. Dress it up with toppings like shredded cheese, sour cream, and chopped cilantro—or get creative with crunchier add-ons, like tortilla strips or sliced jalapeños.
This spicy chili is a true crowd-pleaser, perfect for game nights, cozy gatherings, or invigorating weeknight meals. You can easily tailor it to your dietary needs by using lean ground turkey for a lighter spin or adding more veggies, like bell peppers and beans. Adjust the level of chipotle to suit your taste (or swap it out for another type of chili powder). The result? A hearty, satisfying bowl of goodness that suits spice enthusiasts and comfort seekers alike.
