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Capture the essence of autumn with these tender, slow-simmered Southern-style green beans. Smoked bacon is the star here—infusing each bite with a hearty, comforting flavor that pairs perfectly with cooler nights and cozy gatherings.
Ingredients
- 1 tablespoon olive oil
- 4 slices smoked bacon, chopped
- ½ yellow onion, finely diced
- 2 garlic cloves, minced
- 1 pound fresh green beans, trimmed
- 1 cup chicken broth (low-sodium preferred)
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
Begin by warming the olive oil in a large skillet or Dutch oven set over medium heat. Add the chopped bacon and let it sizzle until crispy, stirring occasionally to ensure even browning. Once the bacon is perfectly crisp, remove it with a slotted spoon and set it aside on a paper towel–lined plate.
Use the delightful bacon drippings left in the pan to sauté the onion until softened and translucent, about 5 minutes. Stir in the garlic, cooking briefly to release its aroma, then toss in the fresh green beans. Pour in the chicken broth and sprinkle over the smoked paprika, along with a dash of salt and pepper. Reduce the heat to low, cover the pan, and let the beans gently simmer for 20–25 minutes, or until they reach your desired tenderness. Top with the crispy bacon just before serving.
These fall-inspired green beans are a fabulous way to usher in cooler weather without sacrificing comfort or flavor. Perfect for family dinners or potluck gatherings, they can also be adapted by swapping regular bacon for turkey bacon, or using vegetable broth for a lighter option. The smoky bacon and cozy spices make this dish feel indulgent while still fitting into a balanced diet. Serve them alongside a roasted chicken or Sunday roast, or simply relish them on their own as a hearty side full of autumnal spirit.
