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Sourdough bread pudding is a comforting dessert that combines the tangy flavor of rustic bread with the creamy sweetness of a classic custard. It’s the perfect way to use up extra slices of sourdough while treating yourself to a cozy, homemade hug in a dish.
Ingredients
- 4 cups sourdough bread, cut into cubes
- 2 large ripe pears, thinly sliced
- 3 large eggs
- 1¼ cups milk
- ¼ cup heavy cream
- ½ cup brown sugar
- 2 tablespoons unsalted butter, plus more for greasing
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 1 pinch salt
Instructions
Begin by preheating your oven to 350°F (175°C). Butter a medium-sized baking dish to prevent sticking, then arrange the sourdough bread cubes evenly at the bottom. In a skillet, melt the 2 tablespoons of butter over medium heat and add the pear slices. Sprinkle in a spoonful of brown sugar and cook until the pears soften and lightly caramelize, about 5 minutes. Spread these caramelized pears over the bread cubes.
In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, nutmeg, and salt. Pour this custard mixture over the bread and pears, ensuring everything is well coated. Let it sit for a couple of minutes to soak up the liquid. Bake for 30–35 minutes, or until the top is golden and the custard is set in the center. Allow the bread pudding to rest for 5 minutes before serving.
This Caramelized Pear & Nutmeg Sourdough Bread Pudding is a delectable dish that marries tangy bread with sweet, comforting flavors. It’s a lovely option for holiday brunches, cozy family dinners, or just a simple weekend treat. If you prefer other fruits or flavors, feel free to swap the pears for apples, peaches, or even chocolate chips. The recipe also adapts well with dairy-free substitutions like almond milk or coconut milk. Enjoy this warm, soothing dessert whenever you crave something both familiar and special.
