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Looking for a refreshing sip that perfectly balances tartness and sweetness? A sour cocktail is the way to go. With citrusy notes, a touch of sweetness, and a frothy top, it’s the perfect drink for everything from summer parties to cozy evenings at home. Let’s shake things up with our very own Tangy Breeze Sour Cocktail.
Ingredients
- 2 ounces of your favorite gin
- 1 ounce fresh lemon juice
- ½ ounce fresh lime juice
- 1 ounce simple syrup (adjust to taste)
- 1 egg white (optional for a frothy top)
- Handful of fresh basil leaves
- Ice for shaking
Instructions
Begin by gently muddling three or four fresh basil leaves in the bottom of a cocktail shaker. This releases the basil’s aromatic oils and infuses the drink with a subtle herbaceous flavor. Next, add the gin, lemon juice, lime juice, and simple syrup to the shaker. If you’d like that creamy froth, go ahead and add the egg white right on top.
Give the ingredients a quick “dry shake” (no ice) to help the egg white build that velvety foam. Then, toss in a handful of ice cubes, seal the shaker, and shake vigorously for about 15 seconds—this chills the drink and balances all those zingy flavors. Strain your mixture into a chilled coupe or rocks glass. If desired, garnish with a fresh basil leaf for a final burst of color and an extra aromatic hint.
Sour cocktails are beloved for their tangy brightness and light sweetness, making them a lovely choice for anyone who appreciates complex flavors. Whether you prefer a gin sour or enjoy experimenting with whiskey, tequila, or vodka variations, this Tangy Breeze Sour Cocktail is versatile enough to accommodate your favorite spirit.
For a healthier alternative, you can reduce or swap out the simple syrup with a natural sweetener. You can also enhance it with a dash of bitters or top it with sparkling water for a lighter twist. Cheers to celebrating bold flavors and finding happiness in every refreshing sip!
