42 Soup Recipes to Celebrate the Best of Fall Flavors

When crisp air settles in and farmers’ markets brim with squashes, roots, and sturdy greens, soup night can easily become soup week. Below are forty-two ideas that span silky purées, chunky stews, and brothy classics—all perfect for a cozy evening indoors. Each one makes good use of fall produce or pantry staples, and most freeze well for effortless future dinners. Grab a large pot, stir slowly, and let the scent of comfort fill your kitchen.

1. Classic Chicken Noodle Soup

Simmering a whole chicken with aromatics yields a broth that beats anything boxed. Once the meat is tender, pull it apart, drop in egg noodles, and cook until just supple. A handful of chopped parsley added at the end keeps each spoonful fresh.

2. Butternut Squash & Sage Purée

Roasting the squash first concentrates its sweetness and adds subtle caramel notes. Blend it with sautéed onions, vegetable broth, and a touch of cream for a silky finish. Fresh sage balances the natural sugars with an earthy edge.

3. Creamy Wild Mushroom & Thyme

A mix of cremini, shiitake, and oyster mushrooms brings layered flavor to this comforting bowl. A little sherry stirred in before the cream offers gentle acidity. Serve alongside crusty bread to mop up every drop.

4. Hearty Beef Barley

Chuck roast simmers until fork-tender while barley plumps in the same pot, thickening the broth naturally. Tomato paste and Worcestershire lend depth without extra salt. It tastes even better the next day once flavors meld.

5. Spiced Pumpkin & Coconut

Curry powder and ginger wake up canned or fresh pumpkin purée with gentle heat. Coconut milk keeps the texture luscious and dairy-free. A squeeze of lime right before serving brightens the finish.

6. French Onion Soup with Gruyère Crouton

Slowly caramelizing onions until mahogany is the secret to authentic flavor. Deglaze the pot with dry white wine, add beef stock, and let it gently simmer. Ladle into oven-safe bowls, crown with cheesy bread, and broil until molten.

7. Roasted Tomato Basil Bisque

Oven-roasted tomatoes concentrate summer sweetness for a soup that still feels right in October. Purée them with sautéed garlic, broth, and a splash of cream to soften acidity. Fresh basil leaves stirred in at the end deliver a fragrant lift.

8. Creamy Broccoli Cheddar

Steam broccoli stems and florets in chicken stock until tender, then blend half for body while leaving chunky bites. Sharp cheddar melts smoothly into the pot, creating a rich texture without heaviness. A pinch of nutmeg subtly rounds the flavor.

9. Italian Wedding Soup

Pint-sized pork-and-beef meatballs cook right in the broth so every bite soaks up flavor. Acini di pepe pasta adds gentle body without overshadowing the greens. A dusting of Parmesan at the table ties everything together.

10. Smoky Split Pea & Ham

Leftover ham bone or hock infuses dried peas with irresistible smokiness. The legumes break down during a slow simmer, naturally thickening the soup. Add extra diced ham near the end so it stays juicy.

11. Carrot Ginger Turmeric

Sweet carrots blend with spicy fresh ginger and earthy turmeric for a flu-fighting bowl. Vegetable broth keeps it light, while a spoon of Greek yogurt lends creaminess. Finish with cracked pepper for gentle bite.

12. White Bean & Kale Tuscan Soup

Soft white beans provide protein and make the broth silky once a few are mashed in the pot. Fire-roasted tomatoes and rosemary add warmth. Serve with a drizzle of good olive oil and plenty of crusty bread.

13. New England Clam Chowder

Canned chopped clams make this weeknight-friendly, while bottled clam juice amplifies the briny taste. Diced potatoes cook in a milk-and-cream base thickened with a simple roux. Smoky bacon crumbles on top add welcome crunch.

14. Mexican-Style Chicken Tortilla Soup

Ancho or chipotle peppers give the broth gentle heat and smokiness. Simmer cooked chicken, corn, and black beans for a filling meal in one pot. Serve with lime wedges and crunchy tortilla strips for contrast.

15. Curried Red Lentil & Sweet Potato

Red lentils cook rapidly, so this dish is weeknight-speedy yet filling. Sweet potatoes add heft and natural sweetness that balances curry spices. Coconut milk keeps it creamy while remaining vegan.

16. Zuppa Toscana (Sausage & Kale)

Italian sausage seared first releases flavorful oils that perfume the entire pot. Potatoes lend gentle thickness once partially mashed. A splash of heavy cream right before serving creates the signature velvety texture.

17. Moroccan Chickpea Harira

Cinnamon, cumin, and paprika give this North African staple its unmistakable aroma. Chickpeas and lentils make the stew hearty enough for dinner without meat. A squeeze of lemon juice perks up the deep flavors.

18. Creamy Cauliflower & Leek

Roasted cauliflower puréed with sautéed leeks results in a gentle, nutty flavor. A splash of white wine brightens the base. Crispy breadcrumbs sprinkled on top add welcome texture.

19. Thai Coconut Chicken & Pumpkin Soup

Red curry paste, fish sauce, and lime juice transform ordinary pumpkin into a fragrant Thai-inspired dish. Coconut milk keeps the heat in check and lends richness. Add thinly sliced chicken breast for quick protein.

20. Minestrone with Autumn Vegetables

Swap out summer green beans for fall-ready butternut squash or pumpkin cubes. Tiny pasta shells soak up the tomato broth without turning mushy. A Parmesan rind simmered in the pot infuses savory depth.

21. Potato Leek Soup with Crispy Shallots

Gently sweating leeks in butter builds a sweet, mellow base. Yukon Gold potatoes yield a naturally creamy texture once blended. Crispy shallots on top give each bite a pleasant crunch.

22. Korean Kimchi Jjigae

Well-fermented kimchi stews with pork belly or mushrooms to create a tangy, spicy broth. Soft tofu and sliced scallions temper the heat. Serve boiling-hot with steamed rice on the side.

23. Corn & Crab Chowder

Sweet corn kernels—fresh, frozen, or canned—pair naturally with delicate crab. A touch of Old Bay seasoning underlines coastal vibes without overpowering. Finish with a glug of half-and-half for silkiness.

24. Greek Avgolemono

Eggs whisked with lemon juice create a luxurious, tangy emulsion when slowly mixed into hot broth. Cooked rice thickens the soup further and makes it satisfying. Patience is key—add the broth gradually to avoid scrambling the eggs.

25. Black Bean & Roasted Poblano

Roasting poblanos over a flame imparts smoky depth that pairs perfectly with earthy beans. Purée half of the soup for creaminess while leaving plenty of whole beans for texture. Lime and cilantro added just before serving keep things bright.

26. Hungarian Beef Goulash Soup

Sweet Hungarian paprika is the star, lending color and gentle warmth. Slow-cooked beef becomes meltingly tender alongside potatoes and peppers. A spoonful of sour cream swirled in at the table adds tang.

27. Pho Bo (Vietnamese Beef Noodle Soup)

Charred onion and ginger, star anise, and cinnamon give the broth its signature aroma. Paper-thin beef cooks instantly when submerged in the hot liquid. Serve with basil, bean sprouts, and lime so each diner can customize.

28. Creamy Tomato Tortellini Soup

Start with a simple tomato basil soup, then drop in fresh or frozen cheese-filled tortellini for a heartier spin. A dash of cream mellows acidity and adds body. Grated Parmesan on top seals the deal.

29. Spicy Black-Eyed Pea & Collard Green Soup

Smoked paprika and cayenne give this Southern-inspired soup gentle heat. Collards simmer down until tender yet sturdy. It’s an ideal way to ring in cooler nights while nodding to New Year’s traditions early.

30. Turkey & Wild Rice Soup

Leftover roast turkey gets new life in this Minnesota classic. Nutty wild rice holds its shape and adds chewiness. A milk-based broth flavored with thyme keeps the soup light but satisfying.

31. Roasted Red Pepper & Tomato Soup

Charred red peppers blend with fire-roasted tomatoes for smoky sweetness. A splash of balsamic vinegar sharpens the flavors. Crumbled feta offers a salty counterpoint.

32. Cream of Celery Root & Apple

Knobby celery root purées into a velvety base with a flavor somewhere between celery and parsley. Tart apple brings gentle sweetness and aroma. A touch of horseradish gives subtle warmth without overshadowing the delicate taste.

33. Italian Pasta e Fagioli

Cook pancetta, onion, and garlic to start a savory foundation. Beans thicken the tomato broth as they simmer, while tiny pasta adds body. Serve with extra cheese and good olive oil.

34. Cambodian Lemongrass Chicken Soup (Somlar Kako-inspired)

Lemongrass stalks and kaffir lime leaves perfume the broth with citrusy freshness. Pumpkin cubes turn tender yet hold shape, adding color and substance. A spoonful of fish sauce provides balanced saltiness.

35. Creamy Dill Pickle & Potato Soup

It sounds quirky, yet the briny crunch of pickles pairs surprisingly well with buttery potatoes. Sour cream stirred in at the end softens acidity. Chopped fresh dill brightens every spoonful.

36. Lebanese Lentil & Swiss Chard (Adas b’Seleq)

Brown lentils simmer quickly and don’t require soaking. Swiss chard stems and leaves cook down, giving the broth a slight pink tint. Finish with plenty of lemon juice for a refreshing pop.

37. Thai Shrimp Tom Kha

Galangal, lemongrass, and kaffir lime leaf infuse coconut milk with unmistakable aroma. Shrimp cook in minutes, turning perfectly pink without toughness. A splash of fish sauce and fresh lime balances sweet, salty, and sour notes.

38. German Potato & Sausage (Kartoffelsuppe)

Smoky knackwurst or kielbasa seasons the entire pot as it simmers. Partially mashing the potatoes creates a rustic, chunky texture. A pinch of marjoram provides classic German flavor.

39. Creamy Roasted Garlic & Parsnip Soup

Slow-roasting whole garlic bulbs mellows their bite into sweetness. Parsnips add earthy notes and a naturally creamy body when blended. Serve with toasted baguette slices for dipping.

40. Japanese Miso & Mushroom Soup

Dissolve mellow white miso into warm (not boiling) dashi so its probiotics remain intact. Mixed mushrooms add depth and satisfying chew. A sprinkle of sesame seeds offers gentle nuttiness.

41. Cuban Black Bean Soup with Orange Zest

A sofrito of onions, peppers, and garlic lays a robust foundation. A bay leaf and cumin warm the flavor profile, while a strip of orange peel simmered in the pot adds unexpected brightness. Blend a portion of the beans to reach desired thickness.

42. Creamy Roasted Acorn Squash & Pear Soup

Roasting acorn squash and ripe pears together amplifies their natural sugars. Blend with vegetable stock and a dash of cinnamon for gentle spice. A splash of cream rounds things out, making this the perfect finale to a fall soup lineup.