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There’s something magical about biting into a warm, tender snickerdoodle on a crisp afternoon. These Soft & Cozy Cinnamon-Sugar Swirls are the perfect mix of buttery comfort and sweet nostalgia. Whether you’re curling up with a good book or sharing treats with friends, snickerdoodles always deliver a shower of cinnamon warmth in every bite.

Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1¼ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)

Instructions
Begin by combining the flour, cream of tartar, baking soda, and salt in a medium bowl. Give it a quick whisk or stir, then set this mixture aside. This simple step ensures your dry ingredients are well-mingled before joining the rest of the party.
In a separate, larger bowl, cream the softened butter and sugar together until light and fluffy—as this is where all your cookie texture magic begins. Beat in the egg and vanilla extract, mixing well until everything is fully combined. Gradually stir the dry ingredients into the wet mixture, forming a soft, pliable dough.
In a small dish, stir together the extra sugar and cinnamon. Roll tablespoon-sized portions of dough into small balls, then gently roll each ball through the cinnamon-sugar coating. Place them on a baking sheet lined with parchment paper, spacing them about two inches apart.

Preheat your oven to 375°F (190°C). Bake the cookies for 10–12 minutes, or just until they’re set but still slightly soft in the center. Remove them from the oven, let them rest on the baking sheet for a minute or two, then transfer to a cooling rack.
Curl up in your favorite chair and enjoy these warm, pillowy snickerdoodles right away—or store them in an airtight container for a few days of freshly baked coziness.

These snickerdoodles are beloved for their soft texture and gentle cinnamon sweetness, making them a universal crowd-pleaser. They’re fantastic for anyone looking to bake something simple yet impressive, and they can easily be adjusted for different tastes—try adding a dash of nutmeg or swapping whole wheat flour for a portion of the all-purpose flour. Whether you’re perfecting your baking skills or treating loved ones to a seasonal delight, these cinnamon-sugar cookies promise all the comfort and warmth you could want on a cozy day.