Smoky Chipotle Buffalo Chicken Dip: The Only Dip You Need

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If you love a spicy, cheesy, and downright addictive appetizer, you’re in for a treat! This Bold Smoky Chipotle Buffalo Chicken Dip has all the creaminess you crave from a traditional buffalo chicken dip, plus a punch of smoky heat from chipotle peppers that takes it to a whole new level.

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Ingredients

  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup buffalo-style hot sauce
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 1 cup shredded cheddar cheese, plus more for topping
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 tablespoon melted butter
  • Salt and pepper, to taste
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Instructions

Start by preheating your oven to 375°F (190°C). In a medium bowl, stir together the softened cream cheese, sour cream, garlic powder, and melted butter. Add the buffalo sauce and the chopped chipotle peppers (with a bit of the adobo sauce) for an extra punch. Fold in the shredded chicken and one cup of cheddar cheese, mixing until everything is nice and combined.

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Transfer your mixture to an oven-safe dish. Top with a little extra cheddar cheese to create that irresistible golden crust. Bake for about 20 minutes, or until the cheesy topping is bubbling and slightly browned around the edges.

Remove the dip from the oven and let it stand for a couple of minutes. Serve it warm and gooey with tortilla chips, toasted baguette slices, or crisp celery sticks.

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This recipe is perfect for any get-together—game days, casual family nights, or potlucks. The balance of tangy buffalo sauce, smoky chipotle, and rich cheese delivers a flavor that feels both hearty and exciting. If you prefer milder heat, simply dial back on the chipotle peppers or use a gentler hot sauce. It can also be made gluten-free by checking the labels on your sauces and choosing your favorite gf dipping sides. Enjoy exploring different flavors by swapping in ranch dressing for sour cream or trying a sharper cheese blend. Whichever way you go, you’ll love the extra zing this dip brings to the table!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.