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Looking for a comforting classic to celebrate St. Patrick’s Day or simply craving a hearty family meal? This slow cooker version of corned beef and cabbage is a tried-and-true favorite. Tender meat, fragrant vegetables, and savory spices combine in your crockpot for an effortlessly delicious dinner that practically cooks itself.
Ingredients
- 3–4 pounds corned beef brisket (with spice packet)
- 4 cups low-sodium beef broth
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon brown sugar (optional)
- 1 onion, cut into wedges
- 3 carrots, peeled and cut into 2-inch pieces
- 4 large Yukon gold potatoes, quartered
- 1 head green cabbage, cut into wedges
- Salt and pepper to taste
Instructions
Begin by placing your corned beef brisket at the bottom of your slow cooker. Sprinkle the spice packet evenly over the meat, then whisk together the beef broth, mustard, and brown sugar (if using) in a bowl. Carefully pour this mixture over the brisket, ensuring it is at least halfway submerged in the liquid.
Next, layer the onion wedges, carrots, and potatoes around the brisket. Season lightly with salt and pepper, though go easy since corned beef can be salty on its own. Cover and cook on low for about 8 hours (or on high for 4–5 hours), checking occasionally if any additional liquid is needed.
During the last hour of cooking, gently nestle the cabbage wedges on top of the beef and vegetables. The cabbage will soften and absorb the flavorful juices. Once it’s tender and the brisket easily shreds with a fork, you know it’s ready.
This slow cooker corned beef and cabbage is a hearty dish full of traditional Irish-inspired flavors, perfect for holiday gatherings or busy weeknights. The warm, briny bite of the corned beef pairs beautifully with the mellow sweetness of the vegetables. If you’re trying to watch sodium intake, consider rinsing the brisket before cooking or using low-sodium broth. You can even swap out potatoes for sweet potatoes or add more root vegetables like parsnips. Serve with mustard on the side for an extra tang and enjoy a comforting meal that fills your home with irresistible aromas—all thanks to the magic of a slow cooker.
