Bold and Cheesy: Slow Cooker Beef Queso Dip

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Spice up game day or kick off any party with this slow cooker beef queso dip that’s bursting with flavor. It’s incredibly simple to prepare, and the rich, cheesy goodness will have everyone coming back for more. You’ll love how the slow cooker does all the work, giving you extra time to spend with friends and family.

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Ingredients

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  • 1 pound ground beef
  • 1 tablespoon taco seasoning (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10 ounces) diced tomatoes with green chiles, drained
  • 1 jalapeño pepper, seeded and diced (optional for extra heat)
  • 16 ounces processed cheese, cubed (such as Velveeta)
  • 1 cup shredded cheddar cheese
  • ½ cup milk (plus more if needed for desired consistency)
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

Begin by browning the ground beef in a skillet over medium-high heat. As you cook, sprinkle it with taco seasoning and a touch of salt and pepper. Once the beef is nicely browned and fully cooked, drain any excess fat and set the beef aside.

In the same skillet, sauté the onion and garlic in olive oil until they’re tender and aromatic—about 3 to 4 minutes. Combine this mixture with the beef and transfer everything to your slow cooker.

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Add the diced tomatoes with green chiles, diced jalapeño pepper if you’d like an extra kick, the cubed processed cheese, shredded cheddar cheese, and milk. Give everything a gentle stir, then cover and cook on low for 2 to 3 hours. Stir occasionally so the cheeses melt evenly. If the dip becomes too thick, add a splash more milk until you reach the perfect creamy consistency.

This decadent queso dip is a crowd-pleaser for all occasions, thanks to its smooth, cheesy texture and hearty beef. It’s perfect for potlucks, tailgates, and movie nights—and simple enough for busy weeknights, too. If you’re looking to lighten things up, swap ground beef for ground turkey, or add black beans for extra fiber. You can also play with heat levels by stirring in diced jalapeños or topping off with spicy salsa. No matter how you choose to enjoy it, this slow cooker beef queso dip is sure to turn any gathering into a fun and flavorful fiesta.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.