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Looking to add a zesty side dish to accompany your Korean BBQ feast? This quick cucumber salad strikes the perfect balance between refreshing crunch and fiery warmth. With a splash of sweetness, a hint of garlic, and the nutty goodness of toasted sesame seeds, it’s a crowd-pleaser that’ll keep you reaching for seconds.
Ingredients
- 2 large cucumbers, sliced thin
- 1 tablespoon kosher salt
- 2 tablespoons gochugaru (Korean chili flakes) or 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar or honey
- 1 clove garlic, finely minced
- 1 teaspoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- Optional: 1 scallion, thinly sliced
Instructions
Begin by tossing your thinly sliced cucumbers with the kosher salt in a colander. Let them sit for about 15 minutes. This step draws out excess moisture, keeping your salad crisp and flavorful. While you wait, combine the gochugaru or gochujang, soy sauce, rice vinegar, and sugar in a small bowl. Stir until the sugar is fully dissolved.
Rinse your cucumbers under cold water to remove the excess salt, then gently squeeze out any remaining liquid. Pat them dry with paper towels and place them in a mixing bowl. Add the garlic, sesame oil, and the bowl of spicy sauce, stirring well so every slice is coated.
Finish by sprinkling in the toasted sesame seeds and scallion (if using) before giving the salad one final stir. Taste-test and adjust seasonings—perhaps a little more vinegar if you like tang or some extra sugar for a sweeter bite.
This salad is a perfect partner for savory Korean BBQ dishes because it delivers brightness and mild heat to cut through rich, grilled meats. It suits spice lovers, but if you’re sensitive to heat, simply use fewer chili flakes or swap in a mild pepper. You can substitute cucumbers with thinly sliced radishes for a peppery twist, or add shredded carrots for extra color and sweetness. Enjoy it fresh for a cooling crunch or let it marinate for a few hours to deepen the flavor—either way, you’re in for a vibrant, healthy side that brings a fun pop of color to your table.
