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If you’re craving something elegant and effortless, shrimp cocktail is a classic go-to that never disappoints. It’s a breeze to prepare and easy to serve—any time you want a refreshing seafood appetizer with a bit of flair. In this recipe, we’ll make a Zesty Citrus Shrimp Cocktail with Spicy Cocktail Sauce that’s guaranteed to impress your guests (or treat yourself!).
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 quarts water
- ½ lemon, sliced
- 1 clove garlic, crushed
- 1 teaspoon salt
- ¼ teaspoon black peppercorns
- ¼ cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- ½ teaspoon hot sauce (or more, to taste)
- Pinch of salt (for the sauce)
Instructions
Bring the water to a low boil in a medium pot. Toss in the sliced lemon, crushed garlic, salt, and black peppercorns. Let these aromatics infuse the water for a couple of minutes.
Next, gently add the shrimp. Keep an eye on them—they cook fast. Within two to three minutes, your shrimp should turn opaque and pink. Quickly remove them from the pot and place them in an ice bath to stop the cooking process and keep them perfectly tender.
While the shrimp cool, whisk together the ketchup, horseradish, lemon juice, hot sauce, and a pinch of salt in a small bowl. Taste and adjust the seasoning, adding more heat if you like an extra kick.
To serve, arrange the chilled shrimp on a platter or in individual cocktail glasses. Pair them with your spicy cocktail sauce and garnish with extra lemon wedges on the side.
This Zesty Citrus Shrimp Cocktail with Spicy Cocktail Sauce is a crowd-pleasing choice for entertaining or for a light and bright appetizer at home. It’s naturally low in calories and rich in protein, making it a healthier option for those watching their diet. Feel free to adjust the sauce’s heat level, swap in lime for lemon, or add fresh herbs like cilantro for extra flavor. Enjoy the versatility and simplicity of this classic dish!
