Frosty Green Dream: A Homemade Minty Shamrock Shake

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If you’re craving the creamy mint flavors of a classic Shamrock Shake but want something made with fresh ingredients at home, you’re in luck! This frosty green dream balances a cool burst of mint, a swirl of sweetness, and a luscious texture that will make every sip feel like a treat.

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Ingredients

  • 2 cups vanilla ice cream (dairy or non-dairy)
  • 1/2 cup whole milk (or your favorite milk alternative)
  • 1/2 teaspoon pure mint extract (or to taste)
  • 4–5 drops green food coloring (optional)
  • Whipped cream for topping
  • Handful of fresh mint leaves for garnish
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Instructions

Begin by setting your ice cream out on the counter for a minute or two, just long enough to make it easier to blend. This slight softening creates a creamier end result without overworking your blender.

In a blender, combine the softened ice cream, milk, and mint extract. If you’re aiming for that signature green color, add a few drops of green food coloring. Give everything a quick blend on medium speed until the mixture is smooth and you see a gorgeous pale green hue spiral through the blender.

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Once combined, adjust the mint extract or sweetness to your liking. Pour the shake into tall, chilled glasses. Top each serving with a generous cloud of whipped cream, and if you’re feeling extra festive, sprinkle some chopped fresh mint on top. Sip away and enjoy your homemade green treat right away for the best flavor and consistency.

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This Frosty Green Dream Shamrock Shake is a delightful treat for mint-lovers everywhere. It’s perfect for anyone looking to recreate a seasonal favorite in a more personalized way—especially those who may need to swap in dairy-free ice cream or milk. Feel free to play with add-ins like a touch of vanilla extract, a handful of spinach for natural color, or even a fun drizzle of chocolate syrup. Whether you’re celebrating a holiday or just brightening a weekday treat, this friendly shake is sure to bring a little extra luck to your day.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.