As an Amazon Associate we earn from qualifying purchases.
Scones are the perfect blend of buttery richness and crumbly texture, ideal for cozy mornings or afternoon tea. This lemon-blueberry version adds a burst of tangy, juicy flavor that’ll brighten your day from the very first bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- 1/2 cup whole milk (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Next, work the cold butter into the flour mixture by pinching or cutting it in with a pastry blender until the mixture resembles coarse crumbs. Stir in the lemon zest, followed by the blueberries, being gentle so you don’t crush them.
In a small bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and gently fold everything together until a shaggy dough forms. Turn the dough onto a floured surface, knead lightly, and shape into a circle about 1 inch thick. Cut the circle into 8 wedges and arrange them on your prepared baking sheet, spacing them slightly apart.
Brush the tops of the scones with a little extra milk for a golden finish. Bake for about 15–18 minutes, or until lightly browned. Let them cool for a few minutes on the baking sheet, then transfer them to a wire rack to finish cooling.
If you’d like a sweet finishing touch, whisk together a simple glaze of powdered sugar, a splash of milk, and a tablespoon of fresh lemon juice until it reaches drizzling consistency. Drizzle over the warm scones and enjoy.
These Zesty Lemon-Blueberry Sunshine Scones strike the perfect balance of tangy, sweet, and buttery—just right for anyone craving a comforting start to the day or a special treat in the afternoon. They’re also easy to adapt: swap the blueberries for raspberries or add toasted almonds for a bit of crunch. Use whole wheat flour if you’re looking for extra nutrition, or switch to a non-dairy milk to accommodate dietary needs. No matter how you enjoy them, their light, citrusy flavor and tender crumb make them a scone-lovers’ delight.
