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If you’re looking for a creative spin on a classic comfort-food dessert, this Sweet and Savory Cheddar-Thyme Apple Pie is bound to become a new favorite. The gentle sweetness of apples dances perfectly with the sharp bite of cheddar, while fragrant thyme adds a pleasantly earthy note.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 cup cold unsalted butter, cut into cubes
- 1½ cups shredded sharp cheddar cheese, divided
- 5 to 6 tablespoons ice water
- 4 large apples (such as Granny Smith or Honeycrisp), peeled and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon ground cinnamon
- ¼ teaspoon black pepper (optional, if you like a hint of spice)
- 1 egg, beaten, for egg wash
Instructions
Begin by preparing the dough. In a large mixing bowl, combine the flour, salt, and chopped thyme. Cut the cold butter into the mixture using a pastry blender or two knives, working until it resembles coarse crumbs. Stir in 1 cup of the cheddar cheese, then add ice water, one tablespoon at a time, until the dough holds together when pressed. Divide the dough in half, shape each portion into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Meanwhile, in a separate bowl, mix the sliced apples with sugar, cornstarch, cinnamon, and the optional black pepper. Toss gently to coat all the apple slices evenly.
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough into a circle and press it into a 9-inch pie dish. Fill the crust with the apple mixture. Sprinkle half of the remaining cheddar cheese over the apples. Roll out the second disk of dough, place it over your filling, then trim and crimp the edges to seal. Brush the top crust with beaten egg, and make a few small slits to allow steam to escape. Scatter the final handful of cheddar on top if you love extra cheese flavor.
Bake your pie for approximately 40–45 minutes, or until the crust is golden brown and the apples are tender. Let it cool for at least 15 minutes before slicing to allow the filling to set.
The beauty of this Cheddar-Thyme Apple Pie is in its harmonious contrast: soft, sweet baked apples paired with tangy cheddar and aromatic thyme. It’s a wonderful dessert for those who adore classic apple pie but want a touch of savory intrigue. Anyone looking for a balance of flavors and a comforting homemade treat will fall in love with this pie. Feel free to reduce the sugar or switch up the cheese if you have dietary preferences—extra-sharp cheddar, gouda, or even a crumbly blue cheese can add interesting flavor twists. No matter how you slice it, this pie is a delectable choice that will delight friends and family alike.
