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Sausage balls are always a guaranteed crowd-pleaser, and today we’re taking them up a notch. Enter “Cheesy Peppercorn Sausage Bites,” an irresistible snack or appetizer that’s guaranteed to steal the show. Whether you’re hosting friends, preparing tailgate treats, or looking for a super-tasty midday nibble, these savory morsels will satisfy everyone who tries them.
Ingredients
- 1 pound (450 g) of your favorite breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1½ cups all-purpose baking mix (like Bisquick)
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh chives (optional)
Instructions
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat; this will keep the sausage balls from sticking and make cleanup a breeze.
In a large mixing bowl, combine the sausage, shredded cheese, baking mix, black pepper, garlic powder, and chives if you’re using them. It’s easiest to work this by hand—just dig in and blend everything until it’s uniform. This ensures every bite has that perfect harmony of sausage and cheese.
Next, roll the mixture into golf-ball-sized portions, and arrange them on your prepared baking sheet. Aim to keep them about an inch apart so they can brown evenly. Pop the tray into the oven for around 18–20 minutes, or until the sausage balls are golden on the outside and fully cooked through. After they come out, let them rest for a few minutes so the cheese sets and the flavors intensify.
These Cheesy Peppercorn Sausage Bites are ultra-tender, beautifully spiced, and tailor-made for dipping. Serve them with your favorite sauces—think tangy Dijon mustard or a sweet chili dip to add a bit of zing.
When it comes to versatility, these sausage balls shine. They’re perfect for brunch spreads, game-day gatherings, or even a quick weekday lunch. If you want a leaner bite, feel free to swap in turkey sausage or a plant-based alternative. For those avoiding gluten, a gluten-free baking mix does the trick without compromising on taste. Ultimately, these crispy, cheesy morsels fit the bill for anyone who appreciates an easy, gratifying bite full of savory flavor.
