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Salmon teriyaki combines savory and sweet flavors in a way that is endlessly satisfying. The succulent fish soaks up a rich sauce made with soy, ginger, and a hint of sweetness, making each bite melt-in-your-mouth delicious. Below you’ll find a recipe that offers a fresh spin on this classic dish—perfect for a weeknight dinner or a special weekend treat.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- ¼ cup soy sauce (low-sodium if preferred)
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Toasted sesame seeds (optional, for garnish)
- Thinly sliced green onions (optional, for garnish)
Instructions
Begin by preparing the teriyaki sauce. In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, ginger, garlic, and sesame oil. Set this aside for just a moment while you heat a skillet over medium-high heat.
Pour the sauce into the hot skillet and bring it to a gentle simmer. Stir in the cornstarch slurry (the cornstarch mixed into water), which will thicken the sauce. Continue stirring until the sauce becomes glossy and coats the back of a spoon, about 2 minutes.
Season the salmon fillets lightly with salt and pepper. Lower the heat to medium and place the salmon fillets into the sauce, flesh side down first. Let them cook for about 3 to 4 minutes on each side, spooning the sauce over the salmon as it cooks. Once the fish flakes easily and is cooked through, remove it from the heat.
Serve the salmon warm with extra sauce drizzled over each fillet. For a final flourish, garnish with toasted sesame seeds and green onions if you like.
This Sizzling Maple-Ginger Salmon Teriyaki is a brilliant option for anyone who loves a quick recipe that delivers bold flavor. It’s relatively light, thanks to lean protein and a minimal amount of added sugar. If you’re watching your sodium intake, opt for low-sodium soy sauce. You can substitute honey for maple syrup, and if you’re out of fresh ginger, a dash of ground ginger will do in a pinch. Enjoy this comforting dish on busy nights or add it to your health-focused meal plan—the rich, sweet sauce and tender salmon are sure to impress.
