As an Amazon Associate we earn from qualifying purchases.
Salmon tacos are a vibrant way to bring fresh, bold flavors to your table without too much fuss. The recipe below combines the smoky punch of chipotle with sweet mango slaw, creating a perfect balance that will brighten your mealtime and keep everyone reaching for seconds.
Ingredients
- 1 lb salmon fillets, skin removed
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 ripe mango, peeled and diced
- 1/4 small red onion, finely chopped
- 1 cup shredded red cabbage
- Juice of 1 lime
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish (optional)
Instructions
Begin by patting your salmon fillets dry, then drizzle them with olive oil. In a small bowl, combine the chipotle chili powder, cumin, garlic powder, salt, and pepper. Rub this mixture evenly over the salmon, pressing gently so it sticks to the fish. Let the fillets rest while you prepare the slaw.
To make the mango slaw, toss the diced mango, red onion, and shredded cabbage together in a bowl. Squeeze in half the lime juice, and season with a pinch of salt. Stir well, then set aside to let the flavors mingle.
Heat a nonstick skillet or grill pan over medium-high heat. Place the salmon fillets in the pan and cook for about 3–4 minutes per side, depending on thickness, until they flake easily with a fork. Remove them from the heat and break into chunks. Warm up tortillas in a dry skillet or microwave, then layer them with salmon and spoon mango slaw on top. Finish with an extra squeeze of lime and a sprinkle of fresh cilantro if you like.
These Zesty Chipotle Salmon Tacos with Mango Slaw are a perfect go-to for quick weeknight dinners or sunny weekend gatherings. They’re packed with protein, healthy fats, and bright produce, making them both nourishing and delicious. If you prefer less spice, cut back on the chili powder or swap in mild chili seasoning. You can also try pineapple or grilled corn instead of mango for a fun twist. Whether you’re a seasoned cook or just starting out, this easy dish promises big flavor and compliments from anyone who takes a bite.
