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Looking for a quick, refreshing meal that’s loaded with flavor and nutrients? A salmon poke bowl is the perfect balance of bright citrus, creamy avocado, and savory salmon—all on a bed of fluffy rice or greens. This bowl is inspired by Hawaiian poke traditions while adding a zingy twist that’s sure to keep you coming back for more.

Ingredients

- 8 ounces sushi-grade salmon, cut into 1-inch cubes
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Juice of 1 lime
- 1 teaspoon honey or agave syrup
- 1 teaspoon grated fresh ginger
- 1 cup cooked sushi rice (or cauliflower rice for a lighter option)
- 1 cup mixed greens or shredded cabbage
- 1/2 cup diced cucumber
- 1/2 cup edamame beans, shelled
- 1/2 avocado, sliced or cubed
- 1 tablespoon toasted sesame seeds
- Optional garnishes: sliced scallions, pickled ginger, or spicy mayo
Instructions
Begin by marinating the salmon. In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, and grated ginger. Add the salmon cubes, ensuring they’re evenly coated in the marinade. Let them sit for about 15 minutes so the flavors can mingle.

While the salmon marinates, prepare your base. You can opt for your favorite grain—like fluffy sushi rice—or go for a lighter feel with cauliflower rice. Arrange the cooked rice or alternative in the bottom of each bowl, then layer on mixed greens or shredded cabbage to build a fresh foundation.
Next up, it’s time to assemble your bowl! Gently place the marinated salmon on top of your rice and greens, and scatter the diced cucumber and edamame beans around. Tuck in slices or cubes of creamy avocado for extra richness. Finally, drizzle on any remaining marinade for an extra punch of flavor and dust the top with toasted sesame seeds for a delightful crunch.
Feel free to get creative with garnishes. A little heat from spicy mayo or sriracha adds a fun kick, and pickled ginger brightens every bite. Finish it all off with a sprinkle of sliced scallions for that fresh pop of color.

The best part about this recipe is how easily it adapts to your preferences and dietary needs. Need a gluten-free version? Swap in tamari instead of soy sauce. Want a lighter option? Serve it over cauliflower rice. Seeking extra crunch? Add shredded carrots or crispy fried onions. This is a crowd-pleasing dish that bursts with vibrant flavors and wholesome ingredients—perfect for lunch, dinner, or even a fun meal-prep idea. Enjoy, and get ready to savor every zesty, sesame-lime bite!