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Salmon patties are a delicious way to transform a can of salmon (or even fresh fillets) into crowd-pleasing comfort food. They’re delightfully crispy on the outside, tender inside, and bursting with bright, fresh flavors. Whether you’re cooking for a busy weeknight or hosting a casual dinner, these vibrant patties will be a hit.
Ingredients
- 1 can (14–15 oz) salmon, drained and flaked (bones removed if desired)
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg, lightly beaten
- 2 tablespoons finely chopped fresh dill
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup finely chopped green onions
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1–2 tablespoons olive oil for frying
Instructions
Begin by placing the drained, flaked salmon in a medium mixing bowl. Gently stir in the breadcrumbs, beaten egg, dill, lemon zest, lemon juice, green onions, minced garlic, salt, and pepper. Mix until everything is combined, being careful not to smash the salmon too much—you want some texture.
Shape the mixture into four or five palm-sized patties. If the mixture feels too wet, add another sprinkle of breadcrumbs. Conversely, if it seems too dry, add a tiny splash of lemon juice or water.
Warm the olive oil in a skillet over medium heat. Carefully add your patties to the pan, ensuring you leave enough space to flip them easily. Cook for about 4 minutes on each side, until they’re golden brown and crispy. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve these enticing salmon patties right away. They’re wonderful with a tangy Greek yogurt sauce or a dollop of tartar sauce on top—and don’t forget a squeeze of fresh lemon for extra brightness.
In addition, feel free to play around with extras like red chili flakes for heat or a dash of mustard for extra zing.
These salmon patties shine because they’re quick, versatile, and packed with protein and healthy omega-3 fatty acids. They work for everyone—whether you’re a busy parent, a health-conscious home cook, or simply looking to jazz up your typical dinner rotation. For those who need a gluten-free option, swap regular breadcrumbs for gluten-free crumbs or use crushed rice crackers. You can also experiment with fresh herbs or different seasonings like Old Bay, paprika, or a sprinkle of Parmesan. Whichever way you go, you’ll have a flavorful, fuss-free meal that satisfies comfort cravings while keeping things light and bright.
