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There’s something undeniably festive about a creamy salmon dip. Whether you’re inviting a big crowd over for game night or hosting a simple family gathering, this recipe always seems to disappear in record time. It’s easy to whip up, fun to serve, and delivers a note of sophistication that keeps everyone coming back for more.
Ingredients
- 8 ounces smoked salmon, flaked
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- Juice of half a lemon
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 2 teaspoons horseradish
- Salt and pepper, to taste
Instructions
Begin by combining the softened cream cheese, sour cream, and lemon juice in a medium mixing bowl. Using a spatula or hand mixer, blend these ingredients until the mixture is smooth and slightly fluffy.
Next, fold in the flaked smoked salmon along with the horseradish and chopped dill. Stir gently to combine everything without breaking down the salmon pieces too much. Taste the dip and adjust with a bit of salt and pepper, keeping in mind that smoked salmon already has a natural saltiness.
Once it’s perfectly seasoned, transfer the dip into a serving bowl. Top with an extra sprinkle of fresh dill for a bright finish. You can serve this dip right away or chill it in the refrigerator for about 30 minutes to allow all the flavors to meld.
This Smoky Dill Salmon Dip is a wonderful appetizer for anyone who loves the classic combination of creamy ingredients with briny seafood. It’s great for those looking for a protein-packed snack, and you can easily swap the sour cream for Greek yogurt for a lighter version. Serve it alongside crisp crackers, crunchy vegetables, or even top it on cucumber rounds for a low-carb twist. Enjoy the versatility, and let it shine as a highlight at your next get-together!
