As an Amazon Associate we earn from qualifying purchases.
Craving something hearty yet elegant? Salmon croquettes are a fuss-free way to enjoy everyone’s favorite pink fish with a comforting, homemade touch. These crispy, golden rounds come together quickly and bring a cheerful pop of flavor to your dinner table.
Ingredients
- 1 (14.75-ounce) can of salmon, drained and flaked
- 1 large egg, lightly beaten
- ¼ cup finely chopped green onions or shallots
- ½ cup breadcrumbs (panko or regular)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon lemon zest
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (or your preferred cooking oil)
Instructions
First, place the drained and flaked salmon in a medium bowl, making sure to remove any large bones or bits of skin. Add the egg, chopped green onions, breadcrumbs, fresh dill, lemon zest, garlic powder, and a small pinch each of salt and pepper. Gently fold the mixture together until well combined, but be careful not to overmix or mash the salmon too finely.
Form the mixture into four to six patties, each about half an inch thick. If the mixture seems too dry, add a tablespoon or two of water; if it’s too wet, sprinkle in a bit more breadcrumbs. Heat the olive oil in a skillet over medium heat. Carefully place the croquettes in the hot oil, being mindful not to crowd the pan.
Cook each side for about 4–5 minutes, until nicely browned and crispy. Flip only once to maintain the shape of the croquettes. Transfer them to a plate lined with paper towels to absorb excess oil. Serve your salmon croquettes warm, perhaps with a simple green salad and a drizzle of lemon juice or your favorite creamy sauce.
These croquettes are a family-friendly, protein-packed meal that suits weeknight dinners and brunch gatherings alike. Brimming with healthy omega-3s and a bright herby tang, they satisfy pescatarians or anyone looking to add more fish to their diet. For a gluten-free option, swap in your preferred GF breadcrumbs, and feel free to spice things up with a dash of cayenne or Old Bay seasoning. However you enjoy them, these little patties are sure to bring comfort and flavor to your table.
