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Salmon and asparagus are a match made in culinary heaven. The rich, buttery flavor of salmon pairs perfectly with the bright, crisp bite of asparagus, and it all comes together in one breezy, beautiful meal. This recipe is quick enough for a weeknight but also special enough to serve at a dinner party.
Ingredients
- 1 pound fresh salmon fillet, cut into four portions
- 1 bunch asparagus, tough ends trimmed
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet to prevent sticking, or line it with parchment paper for easy cleanup. Rinse the salmon fillets with cool water and pat them dry. Season each fillet liberally on both sides with salt and pepper, and place them on one side of the baking sheet.
In a small bowl, whisk together 1 tablespoon of olive oil, the minced garlic, lemon juice, and lemon zest. Drizzle this mixture over the salmon, ensuring each piece is well-coated with the zesty marinade.
In a separate bowl, toss the asparagus spears with the remaining tablespoon of olive oil, a pinch of salt, and a little pepper. Arrange the asparagus next to the salmon on the baking sheet, keeping them in a single layer for even roasting.
Slide the baking sheet into the preheated oven and roast for 12–15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp. If you like a bit of char on top, switch your oven to broil for the last minute or two of cook time—just watch carefully to prevent burning.
Remove from the oven and serve the salmon and asparagus together, spooning any leftover pan juices over the top for extra flavor.
The brightness of fresh lemon perfectly balances the richness of salmon, while asparagus brings a fresh, springtime crunch. This recipe is ideal for busy individuals looking for a wholesome, balanced dinner, and it can easily be adapted for other vegetables like broccoli or green beans. If you prefer a milder taste, reduce the garlic, or consider adding a dash of chili flakes if you like some heat. Enjoy this quick, healthy, and delightful meal any night of the week.
