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Indulge in the rich flavors of salmon combined with a velvety Alfredo sauce in this easy yet elegant pasta dish. A touch of lemon brightens the creamy sauce, while tender salmon adds protein for a wholesome meal that’s sure to impress.
Ingredients
- 10 ounces fettuccine (or your favorite pasta)
- 2 tablespoons olive oil
- 1 pound salmon fillet, skin removed and cut into chunks
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Zest and juice of 1 lemon
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped (optional garnish)
Instructions
First, bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain the pasta, reserving a small cup of cooking water for later, and set it aside.
Meanwhile, warm the olive oil in a large skillet over medium-high heat. Season the salmon chunks with salt and pepper, then add them to the pan. Cook each side until lightly browned, about 2 to 3 minutes per side. Transfer the salmon to a plate and set aside.
Reduce the heat to medium and add the butter and minced garlic to the same skillet. Sauté for about 30 seconds, just until the garlic is fragrant. Stir in the heavy cream, bringing it to a gentle simmer. Now whisk in the Parmesan cheese, allowing it to gradually melt into a smooth sauce. Add the lemon zest and juice for a fresh, bright finish.
Return the cooked salmon to the skillet, gently folding it into the sauce. Toss in the drained pasta, then combine everything well. If the sauce seems thick, stir in a splash of the reserved pasta water. Adjust seasonings to taste with salt and pepper.
Plate your pasta, garnish with fresh basil if desired, and enjoy your velvety salmon Alfredo masterpiece.
This recipe is wonderful for a refined yet comforting meal. It offers hearty seafood protein, a hint of citrus, and a creamy sauce that feels indulgent without being overly heavy. Feel free to replace salmon with shrimp or chicken if you prefer, and whole wheat pasta is a great way to boost nutrition. Whether you’re cooking for a special occasion or just craving a restaurant-quality dish at home, this salmon Alfredo pasta will satisfy all pasta lovers.
